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"MMXXII" St. Quirinus

Region

Region

Trentino-Alto Adige
Alcohol

Alcohol

15%
Format

Format

750ml
Serving Temperature

Serving Temperature

18 °C
DKK 322.13
Ships to
Denmark 3-5 days
Italy 1-3 days

Straight from St Quirinus
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from St Quirinus's wines

Shipping from the winery: DKK 108.37

Description

The MMXXII red wine from St. Quirinus is a prestigious and outstanding label, and an ad hoc line called Unicum has been created to underline this. It is an original and unusual blend of traditional Merlot and innovative Piwi varieties, which are resistant to fungal diseases. The result is a wine that is both full-bodied and intense, well structured, with pleasant aromas of wild berries and flowers, enhanced by the tertiary notes produced by long ageing in small oak barrels. The Merlot and Piwi vines grow in the 'Unterstoan' and 'Putznai' areas of the municipality of Tramin, at an altitude of 250 metres above sea level, on limestone gravel from the Dolomites. The eastern exposure and mild temperatures create an ideal environment for high quality grapes. The grapes are destemmed after harvesting and fermentation takes place in steel vats at a controlled temperature of 30°C, with the must macerating on the skins. The wine is aged in barriques for about 18 months. In the glass it has an intense garnet red colour. In the mouth, it is full-bodied, with a firm tannin structure and a pleasant acidity that provides freshness and lingers in the mouth. On the nose, the notes of blackcurrants, blackberries and blueberries are intense, enriched by floral nuances of violets. with floral nuances of violets and delicate oak notes. Perfect with red meats, game and seasoned cheeses, MMXXII is a wine that reflects the distinctive character of Alto Adige and the Sinn family's commitment to combining tradition and innovation.

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Grapes Merlot, Piwi
Vinification Destemming, fermentation in steel tanks with maceration on the skins at controlled temperature
Ageing 18 months in barrique
Wine Color Intense garnet red
Taste Full body, vigorous tannins, pleasant fresh acidity, persistent
Perfume Notes of blackcurrants, blackberries and blueberries, floral nuances of violets, hints of oak floral nuances of violets and delicate hints of oak.
Serving Temperature 18°C
When to Open Ready to drink when released, it can continue to evolve well if properly cellared for up to 7-10 years
When to Drink Good to drink freshly opened
Pairings Matured cheeses, grilled or roasted red meat, stewed meat, game
Winery St. Quirinus
Production Philosophy Organic

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