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"Sarica" Cantina Pisoni

Alcohol

Alcohol

14%
Format

Format

750ml
Serving Temperature

Serving Temperature

16-18 °C
DKK 177.29
Ships to
Denmark 3-5 days
Italy 1-3 days

Straight from Pisoni
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Pisoni's wines

Shipping from the winery: DKK 108.47

Description

Sarica is an authentic testimony of a family tradition that, since 1994, has been surprising connoisseurs with its unique and unmistakable personality. A tribute to the roots and the passion that Marco and Stefano have dedicated to producing wines of excellence. The particular name is a beautiful creation born from the union of the names of the two eldest daughters of Marco and Stefano, the owners of the winery, Sara and Federica. This exclusive wine is the result of an unusual but exciting blend of Syrah and Pinot Noir grapes, which find their ideal habitat in the Pergolese hills, thanks to the special "Mediterranean" microclimate created by the presence of numerous lakes. Thanks to the calcareous composition of the soil, the grapes give the wine structure and intensity, and enjoy ideal ripening conditions during the summer, caressed by the daily breezes that caress the valley. In the cellar, during fermentation with selected yeasts, the must remains in contact with the skins for 30 days in steel tanks, followed by a long ageing in oak barrels for 24 months. The predominance of Syrah is clearly distinguishable in the spicy aromas, sweetened by notes of wild cherry and sour cherry, more typical of Pinot Noir, and a slight hint of vanilla, enhanced by the ageing in barriques. The palate is characterised by a harmonious tannicity that envelops the palate with elegance. A wine with an intense structure, it is very versatile and can be served with braised or stewed meats.

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Designation of origin Vigneti delle Dolomiti IGT
Grapes 80% Syrah, 20% Pinot Noir
Vinification Destemming, fermentation with selected yeasts and maceration on the skins for 30 days in stainless steel vats.
Ageing In oak barrels for 24 months
Wine Color Intense red with violet hues
Taste Intense and enveloping, spicy and floral, remarkably structured, has a very harmonic
Perfume wild cherry and sour cherry, slightly vanilla
Serving Temperature 16-18°C
When to Open Ready to drink when released, it can continue to evolve well if properly cellared for up to 10 years
When to Drink It is recommended to uncork and oxygenate up to 2 hours before tasting
Pairings Pasta with red meat sauces, stewed or stewed meat, grilled red meat, mature cheese,
Winery Pisoni
Production Philosophy Organic

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