Merlot St. Quirinus

Designation of origin

Alto Adige DOC

Grapes

100% Merlot

Vinification

Destemming, fermentation in steel tanks with maceration on the skins at controlled temperature

Ageing

12 months in tonneaux and barrique, malolactic fermentation

Wine Color

Rosso granato intenso

Taste

Full-bodied, velvety mouthfeel, well-integrated and enveloping tannins present, harmonious acidity, persistent

Perfume

Notes of ripe blackberries, together with dark cherries and nuances of vanilla, hints of toasted

Serving Temperature

18°C

When to Open

Ready to drink when released, it can continue to evolve well if properly cellared for up to 5-7 years

When to Drink

Good to drink freshly opened

Pairings

Matured cheeses, grilled or roasted red meat, stewed meat, game

Company Name

St. Quirinus

Production Philosophy

Organic