Description
a sister label to 'Bergwerk' if it were not for the superior designation and ageing
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Informazioni Generali
Designation of origin
St. Quirinus
Grapes
Lago di Caldaro DOC
Ageing
Destemming, fermentation in steel tanks with maceration on the skins at controlled temperature
Wine Color
Organic
Taste
Brilliant ruby red
Perfume
Elegant and delicate body with balanced acidity, harmonious finish
Serving Temperature
16-18°C
When to Open
Delicate and seductive, notes of juicy cherries, berries, hints of bitter almonds
When to Drink
Ready to drink when released, it can continue to evolve well if properly cellared for up to 3-5 years
Company Name
St. Quirinus
Production Philosophy
6 months in steel tanks and partly in large wooden barrels, malolactic fermentation
From the same winery
Neighboring regions
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