0/5

Refosco dal Peduncolo Rosso "Murellis" Murva

Name: Refosco dal Peduncolo Rosso "Murellis" Murva
Brand: Murva
SKU: SKU00000253-CONF
Price: 186.85 DKK
Availability: InStock

Region

Friuli-Venezia Giulia

Alcohol

13,50%

Format

750ml

Serving Temperature

18 °C

Vintage

DKK 186.85

Ships to

Denmark 3-5 days

Italy 1-3 days

Straight from Murva
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Murva's wines

Sauvignon Blanc "Corvatis" Murva DKK 179.37

Sauvignon Blanc "Teolis" Murva DKK 174.89

Shipping from the winery: DKK 108.37

Save with ready-made boxes

Three bottle pack “Not only whites!”

Refosco dal Peduncolo Rosso "Murellis" Murva

2021

DKK 186.85
Murva Bianco Murva

2022

DKK 237.67
Pinot Nero Murva

2022

DKK 304.18

Description

The red 'Murellis' from the Murva winery is made from 100% Refosco dal Peduncolo Rosso grapes, which are native to the Friuli Venezia Giulia region. This charming wine has soft, fruity tones and is ideal for those looking for an accessible, harmonious sip with an immediate expression that does not sacrifice elegance.
Like the other labels, this Refosco bears the name of the cru to which it belongs. Murellis is located in Corona, in the municipality of Mariano del Friuli, on medium-textured soil originating from the oldest geological formations of the Isonzo plain. The soil here is distinguished by its intense red colour, derived from the slow disintegration of dolomite rocks that have been transported downstream and transformed into a fertile, mineral-rich matrix over hundreds of thousands of years. This type of soil is well endowed with water and has an excellent ability to retain moisture, even during periods of drought. The climate here is particularly favourable for cultivating Refosco dal Peduncolo Rosso, which has a fine, deep tannic texture without any harshness.
After harvesting, small batches of wine are made separately in the cellar and the musts are left to ferment with the skins for around 18 days without temperature control as the small batches never exceed 24–26 °C. During fermentation, the skins are punched down manually several times a day. This practice involves pressing down on the pomace mass on the surface of the must to mix it using a special tool. The wine is aged for 12 months in oak barrels before bottling. Refosco has an intense ruby red colour with purple reflections in the glass. The aroma is intensely complex with notes of ripe red fruit and herbaceous hints, enriched by enveloping nuances of black pepper and cloves. On the palate, the tannic texture provides an enveloping and smooth entry, continuing with a fresh and savoury finish. This wine stands out for its drinkability, character and personality.