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Grape varieties
Italovino's grape varieties are five: Aglianico, Cerasuolo, Moscato, Pecorino and Rebo, with 28 wines from ten Italian regions. Aglianico has the most bottles: in Basilicata Elena Fucci grows it on the Vulture, from Titolo Classico to the amphora version; in Abruzzo Fontefico makes Costetoste. Cerasuolo d'Abruzzo comes from Abruzzo with Bossanova, Fontefico and Paride d'Angelo. Pecorino joins Marche, where Tenuta Manoylo makes Peconero, and Abruzzo, with La Foia and La Canaglia by Fontefico and the Pecorino of Paride d'Angelo. Moscato shows the most faces: Pisoni and St. Quirinus in Trentino-Alto Adige, Podere Orto in Lazio, Vinicola Cicella in Puglia with a Moscato from overripe grapes, Giasira in Sicilia with Aurantium and Ca' Lustra Zanovello in Veneto with A Cengia and the pink Nero Musqué. Rebo grows in Trentino-Alto Adige with Pisoni, who also makes Reboro, and in Lombardia with Cascina Belmonte. Pick a grape and you see all its wines, producer by producer.
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