Piwi "Planties Amphora" St. Quirinus

Designation of origin

Mitterberg IGT

Grapes

100% Piwi

Vinification

50% of the grapes are destemmed with fermentation in amphorae and maceration with the skins for five months, the remaining 50% of the grapes are destemmed, crushed, with fermentation without skins in amphoras

Ageing

12 months in amphoras, malolactic fermentation

Wine Color

Light amber

Taste

Mineral, full and present sip, pleasantly balanced, long and fresh finish

Perfume

Intense fruity notes of ripe peach, apricot and merde apple, nuances of nutmeg

Serving Temperature

14°C

When to Open

Ready to drink when released, it can continue to evolve well if properly cellared for up to 5-7 years

When to Drink

Good to drink freshly opened

Pairings

Mature cheeses, fish and vegetable starters, risottos with white fish sauces, grilled fish

Company Name

St. Quirinus

Production Philosophy

Organic