It is a versatile red that lends itself to many pairings. It goes well with hors d'oeuvres, fish, white meats and pizza, but also with typical South Tyrolean dishes such as bacon and polenta.
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Designation of originMitterberg IGT
Grapes100% Piwi
Vinification50% of the grapes are destemmed with fermentation in amphorae and maceration with the skins for five months, the remaining 50% of the grapes are destemmed, crushed, with fermentation without skins in amphoras
Ageing 12 months in amphoras, malolactic fermentation
Wine ColorLight amber
TasteMineral, full and present sip, pleasantly balanced, long and fresh finish
PerfumeIntense fruity notes of ripe peach, apricot and merde apple, nuances of nutmeg
Serving Temperature14°C
When to OpenReady to drink when released, it can continue to evolve well if properly cellared for up to 5-7 years
When to DrinkGood to drink freshly opened
PairingsMature cheeses, fish and vegetable starters, risottos with white fish sauces, grilled fish