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Centesimino "Uvappesa" Ancarani

Alcohol

Alcohol

12%
Format

Format

500ml
Serving Temperature

Serving Temperature

12 °C
DKK 201.82
Ships to
Denmark 3-5 days

Straight from Ancarani
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Ancarani's wines

Shipping from the winery: DKK 108.39

Description

Ancarani's “Uvappesa”, a red wine made from overripe grapes, is one of the estate's most representative and distinctive labels, a wine that embodies the history of a rare grape deeply rooted in its territory. It is made exclusively from Centesimino, also known locally as Savignôn Rosso. Historical records tell of old plantings derived from selections handed down over time, leading to the farm of Mr Pietro Pianori, known as “Centesimino”, whose nickname later became the official name of the variety. The grapes come from hillside vineyards at around 70 metres above sea level on the hills of Oriolo dei Fichi, one of the best-suited winegrowing areas in the province of Ravenna. Here, clay loam soils and a south-west exposure favour full ripening of the grapes, which are harvested by hand in several selective passes and then carefully dried under controlled conditions. After destemming and soft crushing, the must ferments on the skins in a long maceration lasting over twenty days. The wine is then aged for a year in barrel. In line with the estate's philosophy, heavy filtration and the use of new barriques or other aromatic artifices are avoided, letting the wine speak for itself with authenticity. In the glass it shows a dense, impenetrable purplish red. The bouquet is intense and layered, dominated by notes of blueberries in spirit intertwined with floral hints of wild rose, in a long and complex aromatic weave. On the palate the entry is soft and enveloping, supported by a substantial structure that carries through to surprising notes of ripe persimmon and fruit preserves. Rich and persistent, it nonetheless keeps a balance that makes it satisfying and original to drink. “Uvappesa” is a wine that invites you to move beyond the traditional conventions of wines made from dried grapes. Outstanding alongside blue, aged or particularly flavourful cheeses, it also creates interesting pairings with dishes full of savouriness and character. A wine that tells a unique story and shows how Centesimino can reach truly surprising levels of complexity and personality.

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Grapes Centesimino 100%
Vinification Destemming, spontaneous fermentation with long maceration on the skins
Ageing In barrel for at least 12 months
Wine Color Dense, impenetrable purplish red
Taste Soft and enveloping entry, structured, with hints of ripe persimmon and fruit preserves
Perfume Blueberries in spirit and wild rose, complex aromatic weave
Serving Temperature 12°C
When to Open Ready to drink when released, it can continue to evolve well if properly cellared for up to 5-6 years
When to Drink Good to drink freshly opened
Pairings Blue or aged cheeses, savoury pies, cakes
Winery Ancarani
Production Philosophy Handcrafted

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