Description
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Informazioni Generali
Designation of origin
Toscana IGT
Grapes
100% Sangiovese
Vinification
Fermentation with maceration on the skins in temperature-controlled stainless steel tanks
Ageing
Malolactic fermentation in cement vats and 12 months in second passage tonneaux
Wine Color
Ruby red with garnet hues
Taste
Soft and full-bodied, savoury with persistent finish
Perfume
Notes of fruit jam, spices, tertiary hints due to ageing
Serving Temperature
16-18°C
When to Open
Wine that, if well stored in the cellar, can have an excellent evolution over time
When to Drink
Good to drink freshly opened
Pairings
Cured meats in combination with mature cheeses, truffle-based first courses, grilled or stewed meat, game
Company Name
Lecci e Brocchi
Production Philosophy
Organic
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