Sangiovese "Argento Vivo" 2020 Lecci e Brocchi

€40.00

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Description

Argento Vivo from Lecci e Brocchi is a prestigious red wine that will easily win over fans of the enchanting region of Tuscany. Dedicated to lovers of pure Sangiovese, this limited production wine offers a rich and seductive tasting experience, with complex aromas and decisive flavours that are never ordinary. This wine is made from pure Sangiovese grapes grown in the Siena area, among the gentle hills of very rare composition, covered with vineyards and olive groves, at an altitude of about 420 metres above sea level. Harvesting takes place between the end of September and the beginning of October, when the grapes reach full phenolic and technological maturity. Vinification of this characteristic red wine takes place in temperature-controlled stainless steel tanks. During the alcoholic fermentation, the must undergoes maceration in direct contact with the skins for about 20 days. The wine then undergoes malolactic fermentation in cement vats and is aged for 12 months in second passage tonneaux. This wine has a deep ruby red colour with light garnet reflections that appear with ageing. The bouquet is intense and persistent, with notes of fruity and spicy jams, enriched by tertiary nuances due to the time spent in oak. On the palate, the richness and softness of the first sip are enhanced by a full-bodied taste, with integrated tannins and a pronounced spiciness that lingers on the finish. Argento Vivo is the perfect accompaniment for all tasty first courses and red meats, including game, both roasted and braised. It is also excellent with a selection of seasoned cheeses.

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Informazioni Generali

Regioni

Regioni

Toscana
Alcohol

Alcohol

14%
Format

Format

750ml
Serving Temperature

Serving Temperature

16-18 °C
Technical Data

Designation of origin

Toscana IGT

Grapes

100% Sangiovese

Vinification

Fermentation with maceration on the skins in temperature-controlled stainless steel tanks

Ageing

Malolactic fermentation in cement vats and 12 months in second passage tonneaux

Wine Color

Ruby red with garnet hues

Taste

Soft and full-bodied, savoury with persistent finish

Perfume

Notes of fruit jam, spices, tertiary hints due to ageing

Serving Temperature

16-18°C

When to Open

Wine that, if well stored in the cellar, can have an excellent evolution over time

When to Drink

Good to drink freshly opened

Pairings

Cured meats in combination with mature cheeses, truffle-based first courses, grilled or stewed meat, game

Company Name

Lecci e Brocchi

Production Philosophy

Organic

From the same winery

Neighboring regions

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