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Cervo rosso Blasi

Region

Region

Alcohol

Alcohol

13,50%
Format

Format

750ml
Serving Temperature

Serving Temperature

12-14 °C
DKK 119.61 DKK 127.09
Ships to
Denmark 3-5 days

Straight from Blasi
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Blasi's wines

Shipping from the winery: DKK 108.40

Save with ready-made boxes

SAVE 6%

Three bottle pack “Pop”

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  • Syrah Blasi

    Syrah Blasi

    2023

    DKK 119.61

Description

Cantina Blasi's ‘Cervo Rosso’ is a blend of native Umbrian grapes and Italian and international varieties, such as Sangiovese and Merlot. The grapes are sourced from a selection of vineyards characterised mainly by clayey soils in a hilly area at an altitude ranging from 300 to 450 metres above sea level. The skilful adoption of the spurred cordon training system optimises grape yield, ensuring high-quality bunches. After harvesting, the bunches are carefully crushed and destemmed, and the free-run juice obtained is transferred to steel tanks. Alcoholic fermentation then takes place with the aid of selected yeasts in contact with the skins. The temperature is maintained at between 24 and 28 °C for 8–20 days, with pumping over varying depending on the grape variety. Malolactic fermentation adds complexity and softness to the wine's aromatic profile. The Merlot and Sangiovese varieties are aged in steel tanks for 3–4 months, while the Sagrantino variety is aged for 4–6 months in large French oak barrels. Bottle ageing for at least four to five months completes the process, ensuring that every sip represents the most authentic expression of this international grape variety grown in Umbrian soil. This intense red wine has a medium body and captivates the palate with a warm, enveloping mouthfeel and medium structure with intense tannins and a fresh finish. The nose offers enveloping aromas of ripe red fruit, soft and enriched with fresh notes. This is a wine with character, ideal for long aperitifs and convivial dinners with friends.

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Designation of origin Umbria IGP
Grapes 50% Sangiovese, 30% Merlot, 20% Sagrantino 
Vinification Temperature-controlled fermentation in steel tanks with skins contac for about 15-20 days with selected yeasts, malolactic fermentation carried out
Ageing In stainless steel tanks for 3-4 months for the Merlot and Sangiovese, the Sagrantino in large French oak barrels for 4-6 months, followed by a further 5 months in bottle 
Wine Color Ruby red
Taste Medium-bodied, warm and enveloping palate
Perfume Aromas of raspberry and ripe strawberry
Serving Temperature 12-14°C
When to Open Ready to drink when released, it can continue to evolve well if properly cellared for up to 3-4 years
When to Drink Good to drink freshly opened
Pairings Risottos with asparagus, grilled white meat, stewed red meat
Winery Blasi
Production Philosophy Organic

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