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"Meticcio" Lecci e Brocchi

Lecci e Brocchi
Region

Region

Toscana
Alcohol

Alcohol

13,50%
Format

Format

750ml
Serving Temperature

Serving Temperature

14 °C
DKK 153.24 DKK 179.41
Ships to
Denmark 3-5 days
Italy 1-3 days

Straight from Lecci e Brocchi
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Lecci e Brocchi's wines

Shipping from the winery: DKK 108.39

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Three bottle pack “Lecci e Brocchi”

  • Sangiovese "Sangiò" Lecci e Brocchi

    Sangiovese "Sangiò" Lecci e Brocchi

    2023

    DKK 174.92

  • "Meticcio" Lecci e Brocchi

    "Meticcio" Lecci e Brocchi

    2024

    DKK 153.24

  • Chianti Classico Lecci e Brocchi

    Chianti Classico Lecci e Brocchi

    2021

    DKK 145.02

Description

The rosé wine 'Meticcio' from Lecci e Brocchi is a fascinating and eclectic blend of native and non-native varieties, hence the name 'Meticcio', vinified in white, a technique that makes it possible to obtain a rosé wine. Among these black berry varieties, Canaiolo nero, Malvasia nera, Ciliegiolo and Alicante stand out. A very expressive label, with a dynamic and fresh drink, accompanied by the right acidity in the finish, ideal for various gastronomic occasions. The grapes come from various plots of land, but all in the area of Villa a Sesta, in the municipality of Castelnuovo Berardenga, where the winery is located at about 420 metres above sea level. Harvesting takes place between the end of September and the beginning of October, when the grapes for this blend have reached full phenolic and technological ripeness, i.e. when the berries have reached the right ratio of sugars and acids on the one hand, and the right anthocyanin and tannin content on the other. On arrival at the winery, the grapes are pressed immediately after destemming and the must is immediately transferred to the fermentation vats, without any period of maceration on the skins to avoid excessive colour extraction from the skins. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of about 18°C for about 20 days. "Meticcio has a pale pink colour with ruby highlights. On the nose, the aromas of fruit and flowers are clear, alternating with elegance and harmony, accompanied by light mineral tones. On the palate, the remarkable body and the right acidity give the wine a pleasant and fresh character. This versatile rosé can be enjoyed as an aperitif or with first and second courses based on fish and white meats.

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Designation of origin Toscana IGT
Grapes Canaiolo nero, Malvasia nera, Ciliegiolo, Alicante and other indigenous black grape varieties
Vinification Destemming, soft pressing, maceration on the skins for about 20 days with fermentation in stainless steel tanks at controlled temperature
Ageing Short bottle ageing
Wine Color Pale pink
Taste Full, fresh taste, right acidity
Perfume Red fruits and light floral notes, mineral
Serving Temperature 14°C
When to Open Wine to be consumed within 1-2 years
When to Drink Good to drink freshly opened
Pairings Fish salad, first courses with fish sauces, grilled or steamed fish, white meat
Winery Lecci e Brocchi
Production Philosophy Organic
Trustpilot

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