Description
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Informazioni Generali
Designation of origin
Umbria IGP
Grapes
50% Chardonnay, 50% Sauvignon
Vinification
Temperature-controlled fermentation in steel tanks with skins contac for about 15 days with selected yeasts, malolactic fermentation not carried out
Ageing
In steel tanks for about 5-6 months on lees. Then bottle-ageing for at least 5-6 months
Wine Color
Straw yellow
Taste
Full and round, good body, complex and lively
Perfume
Young and pleasant, hints of yellow-fleshed fruit, light notes of herbs
Serving Temperature
6-8°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 5-6 years
When to Drink
Good to drink freshly opened
Pairings
Fish starters, fish crudités, smoked river fish, risotto with vegetables, grilled or steamed fish
Company Name
Blasi
Production Philosophy
Organic
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