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Cabernet Sauvignon "Sgussa" Ca' Lustra Zanovello

Ca' Lustra Zanovello

Region

Veneto

Alcohol

13%

Format

750ml

Serving Temperature

16-18 °C

Vintage

DKK 155.49 DKK 168.19

Ships to

Denmark 3-5 days

Straight from Ca' Lustra Zanovello
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

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Three bottle pack “Rossi Euganei”

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Cabernet Sauvignon "Sgussa" Ca' Lustra Zanovello

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Description

The name 'Sgussa', which means 'peel' in dialect, is the name of the trattoria that overlooks the Cabernet vineyard, which is situated on volcanic soil at about 100 metres above sea level. The training system is Guyot, with a modest yield of between 40 and 60 quintals per hectare. Harvesting is done by hand, followed by gentle crushing and destemming and maceration on the skins for about 10 days. Fermentation is entrusted to indigenous yeasts. It matures for 2 years in large barrels to tame its strong varietal character. Ruby red in colour with purplish highlights, Sgussa has an aromatic profile that opens with herbaceous and spicy notes on the nose. On the palate, it is fresh, soft, savoury and persistent, with unobtrusive tannins, a characteristic of the soil. It is a wine that carries the essence of the terroir in which it was born, with a ruby red colour with violet reflections, to be paired with moderately mature cheeses and wild boar or game stews. Also excellent with pork: ribs, shanks, grilled meats, roasts.

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Designation of origin Veneto IGT

Grapes 100% Cabernet Sauvignon

Vinification Destemming, spontaneous fermentation with maceration for about 10 days

Ageing In large casks for 24 months

Wine Color Ruby red with purple hues

Taste Juicy and fresh, soft, savoury with a lingering finish, unobtrusive tannin

Perfume Varietal herbaceous and spicy scents

Serving Temperature 16-18°C

When to Open Ready to drink when released, it can continue to evolve well if properly cellared for up to 10 years

When to Drink We recommend uncorking and letting it oxygenate up to 1-2 hours before tasting

Pairings moderately mature cheeses, stuffed pasta with meat sauces, game, roast pork,

Winery Ca' Lustra Zanovello

Production Philosophy Organic

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