"Moro Polo" 2020 Ca' Lustra Zanovello

€19.90

Quantity

Quantity

Description

The name 'Moro Polo' is a tribute to the forester Antonio Lionello, a legendary figure who guarded the slopes of Monte Venda during the last century. Moro Polo was chosen as a trusted forester by Count Giusti del Giardino, who owned large tracts of land on the Venda, some of which we now manage. His proud and open spirit is reflected in the character of this blend of Cabernet and Merlot, which honours his memory and his deep connection with the land of the Euganean Hills. The spurred cordon training system is used for Merlot and Guyot, Cabernet forms are very popular in the company, with a careful yield between 40 and 50 quintals per hectare. Harvesting is done by hand and is followed by gentle crushing, destemming and maceration on the skins for about 10 days. Like all the Zanovello family's wines, it is naturally stabilised during the two-year ageing period in tonneaux and large barrels. In the glass, it has an intense ruby red colour and reveals delicate notes of small red fruits, enveloped by sensations of spices and balsamic herbs. It is surprisingly easy to drink and fresh, with a lingering finish that invites new tastes. It is the perfect accompaniment to strong flavours such as red meats, wild boar stew or pappardelle with ragù, as well as mature Alpine cheeses.

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Informazioni Generali

Regioni

Regioni

Veneto
Alcohol

Alcohol

13,50%
Format

Format

750ml
Serving Temperature

Serving Temperature

18 °C
Technical Data

Designation of origin

Colli Euganei DOC

Grapes

Merlot, Cabernet Sauvignon

Vinification

Destemming, spontaneous fermentation with maceration for about 10 days

Ageing

In tonneaux and large barrels for 24 months

Wine Color

Ruby red

Taste

Clean and fresh, flowing, lingering finish

Perfume

Hints of small red fruits, enveloping sensations of spices and balsamic herbs

Serving Temperature

18°C

When to Open

Ready to drink when released, it can continue to evolve well if properly cellared for up to 10 years

When to Drink

We recommend uncorking and letting it oxygenate up to 1-2 hours before tasting

Pairings

Matured cheeses, first courses with wild boar meat, grilled red meat, game

Company Name

Ca' Lustra Zanovello

Production Philosophy

Organic

From the same winery

Neighboring regions

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