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Manzoni Bianco Ca' Lustra Zanovello

Ca' Lustra Zanovello
Region

Region

Veneto
Alcohol

Alcohol

13,50%
Format

Format

750ml
Serving Temperature

Serving Temperature

12-14 °C
DKK 155.48
Ships to
Denmark 3-5 days

Straight from Ca' Lustra Zanovello
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Ca' Lustra Zanovello's wines

Shipping from the winery: DKK 108.39

Save with ready-made boxes

SAVE 6%

Three bottle pack “Zanovello's whites"

  • Moscato "A Cengia" Ca' Lustra Zanovello

    Moscato "A Cengia" Ca' Lustra Zanovello

    2022

    DKK 155.48

  • Manzoni Bianco Ca' Lustra Zanovello

    Manzoni Bianco Ca' Lustra Zanovello

    2022

    DKK 155.48

  • Garganega Ca' Lustra Zanovello

    Garganega Ca' Lustra Zanovello

    2020

    DKK 155.48

Description

The Manzoni Bianco of Zanovello Selections is an authentic expression of flavour, complexity and persistence. The vine is the Incrocio Manzoni 6.0.13 (Riesling Renano X Pinot Bianco), cultivated with passion by Zanovello since the 1980s on the slopes of Monte Venda, on deep volcanic soils rich in organic matter (marl and rhyolitic breccia) at an altitude of between 200 and 400 metres. With a yield limited to between 25 and 40 quintals per hectare, this wine is the result of an artisan process that values every detail. The grapes are harvested by hand, crushed and destemmed, and part of them is gently pressed. The other part is left to macerate in contact with the skins for three days. In both cases, fermentation takes place spontaneously, thanks to indigenous yeasts, in wood and cement, in order to preserve the authenticity of the fruit as much as possible. After two years of patient ageing in cement tanks, the wine is bottled. Zanovello's Manzoni Bianco is a wine that evolves with time, with intense aromas of citrus and crisp white pulp fruit, enriched with mineral notes and light hydrocarbon touches typical of the variety. The mouth is full and persistent, with an excellent balance between acidity and sweetness. Expressive and full-bodied, it is the ideal accompaniment to baked turbot and potatoes, crudités and stuffed pasta. It is also perfect with medium mature cheeses.

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Designation of origin Veneto IGT
Grapes 100% Manzoni White
Vinification Destemming, partial soft pressing, partial maceration for 3 days, spontaneous fermentation in wood and cement.
Ageing In cement vats for 24 months
Wine Color Straw yellow
Taste Full-bodied and persistent, balanced and savoury palate
Perfume Hints of citrus and crisp white-fleshed fruit, mineral and slightly hydrocarbon notes
Serving Temperature 12-14°C
When to Open Ready to drink when released, it can continue to evolve well if properly cellared for up to 10 years
When to Drink We recommend uncorking and letting it oxygenate up to 1-2 hours before tasting
Pairings Fish crudites, semi-mature cheeses, fish and vegetable-based first courses, grilled or roast fish
Winery Ca' Lustra Zanovello
Production Philosophy Organic
Trustpilot

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