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"Le Cerese" Ca' Lustra Zanovello

Region

Region

Alcohol

Alcohol

13%
Format

Format

750ml
Serving Temperature

Serving Temperature

16-18 °C
DKK 155.49
Ships to
Denmark 3-5 days

Straight from Ca' Lustra Zanovello
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Ca' Lustra Zanovello's wines

Shipping from the winery: DKK 108.40

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Three bottle pack “Rossi Euganei”

  • "Le Cerese" Ca' Lustra Zanovello

    "Le Cerese" Ca' Lustra Zanovello

    2022

    DKK 155.49

  • Cabernet Sauvignon "Sgussa" Ca' Lustra Zanovello

    Cabernet Sauvignon "Sgussa" Ca' Lustra Zanovello

    2022

    DKK 155.49

  • Merlot "Sassonero" Ca' Lustra Zanovello

    Merlot "Sassonero" Ca' Lustra Zanovello

    2021

    DKK 201.84

Description

Le Cerese is a tribute to the cherry trees that surround the vineyard. The soil is volcanic and clayey at an altitude of about 200 metres above sea level, where volcanic and sedimentary rocks have disintegrated to form lean, deep soils. The vines are trained using the spurred cordon system, with a controlled yield of between 40 and 50 quintals per hectare. This Merlot offers a moderate but constant production, resulting in a lively and fine wine, which in the glass reveals the unique characteristics of the surrounding area, surrounded by olive and fruit trees. The production process begins with manual harvesting of the grapes, followed by crushing and a spontaneous fermentation with the skins for about 10 days. The wine is then aged for two years, partly in large barrels and partly in wood, before being bottled. Le Cerese Merlot presents itself in the glass with an intense ruby red colour. To the nose, it opens with enveloping aromas of sour cherries and red fruits, surrounded by spices and balsamic notes. The palate is dry, pleasantly fresh and savoury, crisp and persistent. The wine's drinkability is remarkable, making it very versatile and suitable for dishes such as baked pasta and roasts. Or more informal pairings such as arrosticini, medium mature cheeses or a simple salami sandwich.

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Designation of origin Veneto IGT
Grapes Merlot, Cabernet Sauvignon
Vinification Destemming, spontaneous fermentation with maceration for about 10 days
Ageing In large wood casks and cement vats for 24 months
Wine Color Intense ruby red
Taste Dry, pleasantly fresh and savoury, crisp and persistent
Perfume Aromas of morello cherry and red fruits surrounded by spices and balsamic notes
Serving Temperature 16-18°C
When to Open Ready to drink when released, it can continue to evolve well if properly cellared for up to 10 years
When to Drink We recommend uncorking and letting it oxygenate up to 1-2 hours before tasting
Pairings Cold meats and salami, medium-aged cheeses, baked pasta, roast meat
Winery Ca' Lustra Zanovello
Production Philosophy Organic

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