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-17%

Rosato Ca' Lustra Zanovello

Ca' Lustra Zanovello

Region

Veneto

Alcohol

12,50%

Format

750ml

Serving Temperature

12-14 °C

Vintage

DKK 155.46 DKK 186.85

Ships to

Denmark 3-5 days

Straight from Ca' Lustra Zanovello
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Ca' Lustra Zanovello's wines

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Shipping from the winery: DKK 108.37

Save with ready-made boxes

SAVE 6%

Three bottle pack “Colli Euganei”

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2023

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Description

The creation of this Rosato was a challenge that Zanovello took on with curiosity at the end of the 2000s. The Merlot and Cabernet grapes used are international varieties that express themselves in a unique way in the Euganean Hills. The Merlot offers fruity notes and soft tannins, while the Cabernet stands out for its herbaceous notes and strong tannins. The vines are planted on red clay and gravel soils at an altitude of about 50 metres above sea level, with a controlled yield of 50 to 60 quintals per hectare. The vines grow in sunny soils among broom, olive trees and aromatic plants, giving the wine fragrant nuances of dried flowers, crisp white fruits and herbs. The grapes are harvested by hand, crushed, destemmed and gently pressed. Fermentation is spontaneous, using wood and cement, and stabilisation (protein and tartaric) is a natural process that develops over two years of ageing before bottling. The balance between acidity and sweetness makes for a tight and always interesting sip. On the table, it goes well with a wide range of dishes, from tartar to a plate of spaghetti with butter and anchovies, preferring dishes with a savoury or spicy tendency.

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Designation of origin Veneto IGT

Grapes Merlot, Cabernet Sauvignon

Vinification Destemming, soft pressing, spontaneous fermentation in wood and cement vats

Ageing In large wood casks for 24 months

Wine Color Loaded rosé

Taste Interesting and taut taste, full and complex, good acid-flavour balance

Perfume Fresh aromas of small red fruits, nuances of dried leaves and cloves

Serving Temperature 12-14°C

When to Open Ready to drink when released, it can continue to evolve well if properly cellared for up to 10 years

When to Drink We recommend uncorking and letting it oxygenate up to 1-2 hours before tasting

Pairings Meat tartare, pasta with fish sauces, spicy pasta dishes, grilled meat

Winery Ca' Lustra Zanovello

Production Philosophy Organic

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