Description
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Informazioni Generali
Grapes
100% Vitigni Piwi
Vinification
Destemming, 1/3 of the must ferments in wooden barrels, the remaining 2/3 in steel tanks. Second fermentation in bottle using the classic method
Ageing
60 months in bottle on the lees before degorgement
Wine Color
Straw yellow with very fine and persistent perlage
Taste
Balanced, fresh and creamy taste, with a long, enveloping finish
Perfume
Mineral, hints of stones, chalk and hints of stone fruits and citrus fruits
Serving Temperature
12°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 5-7 years
When to Drink
Good to drink freshly opened
Pairings
Fish delicacies, sushi and sashimi, bruschetta with vegetables, fish starters, fish and vegetable tempura dishes
Company Name
St. Quirinus
Production Philosophy
Organic
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