Merlot Khorus "Olympus" Trezero

The wine “Olympus” is Trezero’s only red, an intriguing label with a lively character, 
smooth and easy-drinking, with pleasant red berry aromas. A wine with an innovative, sustainable approach, made from 100% Merlot Khorus, a PIWI variety developed through research at the University of Udine by crossing Merlot with a hybrid resistant to fungal diseases called Kozma 20-3. 
Varieties of this kind make it possible to reduce the use of chemicals and plant protection products, as well as limit mechanisation in the vineyard.
Inspired by the discovery of these varieties and the results achieved, the young team at Trezero continue to grow them and experiment with new techniques, all strictly organic. 
We are in Friuli, within the Friuli Grave DOC, just north of the Tagliamento river, which also shaped the alluvial soils the vines grow on, made up of fine clay and rich in stones. All the fruit is selected as early as véraison, choosing only the best-exposed bunches; at harvest the grapes are then picked by hand before winemaking.
The grapes are partially destemmed and crushed, then fermented with skin maceration at a controlled temperature, initially 16°C and then raised to 22°C. During fermentation, délestage is carried out every 12 hours to extract the noblest components of the skins, including polyphenols and intense fruity aromas.
In the glass it shows a bright ruby red, with violet highlights that underline its youth. The nose is rich, with delicate, unobtrusive herbaceous notes followed by hints of morello cherry, blackcurrant and touches of coffee and cocoa.
The palate is full and fruity, with dynamic drinkability; the tannins are lively and well integrated into a fresh, savoury structure, while the long finish recalls the pleasant cocoa notes already found on the nose.
A versatile, intriguing label, perfect with Mediterranean dishes but also ideal with platters of cured meats and cheeses, alternating fresh and aged options to best bring out its complexity.