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Garganega Ca' Lustra Zanovello

Ca' Lustra Zanovello
Region

Region

Veneto
Alcohol

Alcohol

11,50%
Format

Format

750ml
Serving Temperature

Serving Temperature

12-14 °C
DKK 155.49
Ships to
Denmark 3-5 days

Straight from Ca' Lustra Zanovello
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Ca' Lustra Zanovello's wines

Shipping from the winery: DKK 108.40

Save with ready-made boxes

SAVE 6%

Three bottle pack “Zanovello's whites"

  • Moscato "A Cengia" Ca' Lustra Zanovello

    Moscato "A Cengia" Ca' Lustra Zanovello

    2022

    DKK 155.49

  • Manzoni Bianco Ca' Lustra Zanovello

    Manzoni Bianco Ca' Lustra Zanovello

    2022

    DKK 155.49

  • Garganega Ca' Lustra Zanovello

    Garganega Ca' Lustra Zanovello

    2020

    DKK 155.49

Description

This Garganega is the result of a long process of experimentation. After about ten years of dedication and attention to detail, it has achieved the desired balance and has earned a place in the prestigious Zanovello Selections. This wine takes its name from the grape variety from which it is made. The vineyards are located on a grey marl seam, known locally as 'tère bianche', at an altitude of about 200 metres, which cuts the valley in half and gives the wine complex aromas. It is a difficult land to cultivate, characterised by hardness in dry years and excessive fertility in wet years. The Garganega variety is mainly grown in the Veneto region. This vine is characterised by high productivity and good resistance to pathogens, which has led to its widespread cultivation. The grapes, which are large and of an intense golden colour, ripen late, which allows them to undergo maceration and withering. In fact, the decision to macerate the skins for about 10 days during fermentation was a good one. The fermentation is spontaneous, i.e. it is the indigenous yeasts that are naturally present on the grapes that convert the sugars into alcohol. This process takes place in wooden barrels. On the palate it is dry, full-bodied and has an excellent acidity balance. The aftertaste is persistent, slightly tannic and spicy. The intense golden colour, also due to the maceration on the skins, suggests overripe and dehydrated fruit and offers an enveloping sensory experience. Garganega Veneto IGT is ideal with ethnic cuisine, perfect with dishes such as chicken curry or spicy pasta dishes. However, it is not afraid of more daring culinary challenges, combining harmoniously with fish au gratin, glazed duck, stuffed guinea fowl and cheeses matured in herbs or hay.

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Designation of origin Veneto IGT
Grapes 100% Garganega
Vinification Destemming, spontaneous fermentation in wood casks with maceration for about 10 days
Ageing In large wood casks for 24 months
Wine Color Intense golden yellow
Taste Full-bodied and complex, fresh with a lingering, slightly tannic and spicy finish
Perfume Hints of overripe and dehydrated fruit, fresh
Serving Temperature 12-14°C
When to Open Ready to drink when released, it can continue to evolve well if properly cellared for up to 10 years
When to Drink We recommend uncorking and letting it oxygenate up to 1-2 hours before tasting
Pairings Ethnic dishes, spicy first courses, fish au gratin, roast duck, blue cheeses
Winery Ca' Lustra Zanovello
Production Philosophy Organic
Trustpilot

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