Cervo rosso Blasi

Cantina Blasi's ‘Cervo Rosso’ is a blend of native Umbrian grapes and Italian and international varieties, such as Sangiovese and Merlot. The grapes are sourced from a selection of vineyards characterised mainly by clayey soils in a hilly area at an altitude ranging from 300 to 450 metres above sea level. The skilful adoption of the spurred cordon training system optimises grape yield, ensuring high-quality bunches. After harvesting, the bunches are carefully crushed and destemmed, and the free-run juice obtained is transferred to steel tanks. Alcoholic fermentation then takes place with the aid of selected yeasts in contact with the skins. The temperature is maintained at between 24 and 28 °C for 8–20 days, with pumping over varying depending on the grape variety. Malolactic fermentation adds complexity and softness to the wine's aromatic profile. The Merlot and Sangiovese varieties are aged in steel tanks for 3–4 months, while the Sagrantino variety is aged for 4–6 months in large French oak barrels. Bottle ageing for at least four to five months completes the process, ensuring that every sip represents the most authentic expression of this international grape variety grown in Umbrian soil. This intense red wine has a medium body and captivates the palate with a warm, enveloping mouthfeel and medium structure with intense tannins and a fresh finish. The nose offers enveloping aromas of ripe red fruit, soft and enriched with fresh notes. This is a wine with character, ideal for long aperitifs and convivial dinners with friends.