Grechetto Blasi

Grechetto from Cantina Blasi is an elegant, fresh white wine that is pleasant and harmonious on the palate. Its aromatic profile is characterised by enveloping aromas of white fruit, reflecting the uniqueness of this wine.
The vineyard is located on medium-textured clay soils and extends over hilly terrain at an altitude between 300 and 450 metres above sea level. The spurred cordon training system optimises grape quality, ensuring careful production control from cultivation onwards.
In the cellar, the grapes are gently crushed and conveyed to the press. Soft pressing extracts only the free-run juice, which then ferments at a low temperature (between 14 and 16 °C) for around 15 days in steel tanks. Malolactic fermentation is not carried out to preserve the wine's freshness and liveliness.
The wine matures in steel tanks on the fine lees for about 3–4 months, giving it additional complexity and structure. Grechetto is then aged in the bottle for a further 4–5 months to reach its maximum expression of elegance and balance.
This wine is an ideal accompaniment to aperitifs and light meals, complementing their flavours with its freshness and versatility. It offers a unique sensory experience that celebrates the region's winemaking tradition and the mastery of Cantina Blasi.