Description
The Pisoni family's Petiz Rosato embodies the long tradition of rosé winemaking in Trentino Alto Adige. Originally made from the historic and much-loved Schiava variety, Petiz is now made exclusively from Merlot grapes grown in the Pergola Trentina system in the Cesure vineyard, which is characterised by silty-sandy soils. After careful destemming, the must is left to macerate on the skins in the press for 3 days. The must is then gently pressed and fermented with selected yeasts to obtain a bright pink wine, fresh and light but with a pleasant structure. After fermentation, the wine is aged in steel tanks for about six months.
The Petiz Rosato Vigneti delle Dolomiti is a sweet and elegant wine that releases a delicious strawberry scent, while on the palate it is appropriately acidic, dry and intense, with pleasant raspberry notes. A symbol of summer, this rosé is not only a classic aperitif, but also an excellent accompaniment to elaborate fish dishes such as soups, cacciucco and brodetto. It is also a sophisticated alternative to beer when paired with the queen of Italian tradition: pizza.
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Informazioni Generali
Designation of origin
Vigneti delle Dolomiti IGT
Grapes
100% Merlot
Vinification
Destemming, 3 day press maceration, soft pressing, fermentation with selected yeasts
Ageing
In steel tanks for six months
Wine Color
Rose cherry
Taste
Fairly acidic, dry, intense with hints of raspberry
Perfume
Hints of strawberry and red fruits
Serving Temperature
8-10°C
When to Open
Wine to be consumed within 1-2 years
When to Drink
Good to drink freshly opened
Pairings
Fish soups, pizza, fish starters, fish crudités
Company Name
Pisoni
Production Philosophy
Organic
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