Three bottle pack "a glass Sicily”

The three-bottle gift box “Un bicchiere di Sicilia” contains one white and two red wines from the Giasira winery, all made from native Sicilian grape varieties.
A single-varietal white Grillo from vineyards in Contrada Ritillini, Syracuse, farmed organically and Guyot-pruned. Hand-harvested at the end of August, fermented in stainless steel and aged on the lees for 6 months, followed by 3 months in bottle. Straw yellow with golden highlights, with citrus and herbaceous aromas; the palate is full, fresh and mineral. Perfect with seafood or vegetable pasta and rice dishes, delicate fish main courses and soft cheeses.
Morhum, a Nerello Mascalese from vineyards at 180-250 m above sea level, fermented with skin maceration in stainless steel, aged 9 months in stainless steel and 9 months in 25 hl casks, plus 3 months in bottle. Light ruby red, with aromas of dried rose, berries and pepper; the palate is structured, with soft tannins and a long finish. Ideal with pizza, cured meats and semi-aged cheeses.
A 100% Nero d’Avola from vineyards at 180-250 m above sea level, spurred-cordon pruned with low yields. Hand-harvested at the end of September, fermented with extended maceration and aged 12 months in oak casks, plus 6 months in bottle. Ruby red with purple highlights, with aromas of red fruit, blackberry jam and tobacco; the palate is harmonious, structured and persistent. Perfect with flavourful pasta dishes, meat, cured meats and aged cheeses.