Chianti Classico riserva "Il Chiorba" 2018 Lecci e Brocchi

€28.90

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Description

Lecci e Brocchi's Chianti Classico Riserva 'Chiorba' is dedicated to Vasco, the founder of the company and the father of Sabrina, the current owner. It was Vasco who, with vision and wisdom, planted the first vines in what he considered to be the most suitable land for growing grapes, thus creating a winemaking tradition that is still flourishing today. The Sangiovese grape is the undisputed protagonist of this Chianti Riserva, flanked in small quantities by Canaiolo Nero and Colorino, two native Tuscan grape varieties that add colour and structure. The winery and vineyards are located in the southern part of the Chianti Classico area, near the famous city of Siena, on a hill at about 420 metres above sea level. This is a very rare and special terroir, capable of giving the wine a wealth of aromas both in the mouth and on the palate, where they are even more exalted. Harvesting, which is always done by hand, takes place between the end of September and the beginning of October, while vinification takes place in temperature-controlled stainless steel tanks with a maceration period of about 30 days. Malolactic fermentation takes place in cement vats before ageing in large Slavonian oak barrels for about 24 months. The colour is ruby red with light garnet reflections; the bouquet is fruity, with notes of cherry undergrowth and distinct nuances of spices and tobacco, accompanied by sweet hints of vanilla. On the palate, the tannins are velvety and expressive, soft and ripe, with a good balance between the different components. This Chianti Classico Riserva is perfect with succulent roast meats and even very mature cheeses.

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Informazioni Generali

Regioni

Regioni

Toscana
Alcohol

Alcohol

14%
Format

Format

750ml
Serving Temperature

Serving Temperature

16-18 °C
Technical Data

Designation of origin

Chianti classico DOCG

Grapes

90%.sangiovese, 10% canatiolo nero and colorino

Vinification

Fermentation with maceration on the skins in temperature-controlled stainless steel tanks

Ageing

Malolactic fermentation in cement vats and 24 months in large Slavonian oak casks

Wine Color

Ruby red slightly garnet

Taste

Soft, balanced and harmonious entry, expressive and integrated tannin

Perfume

Notes of cherry, spices, tobacco and vanilla

Serving Temperature

16-18°C

When to Open

Wine that if stored well in the cellar can have an excellent evolution over time

When to Drink

Good to drink freshly opened, but it is recommended to uncork and oxygenate up to 30 min beforehand

Pairings

Cured meats and very mature cheeses, pasta with meat sauces, meat risottos, game, roast or grilled meat

Company Name

Lecci e Brocchi

Production Philosophy

Organic

From the same winery

Neighboring regions

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