Description
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Informazioni Generali
Designation of origin
Chianti classico DOCG
Grapes
90%.sangiovese, 10% canatiolo nero and colorino
Vinification
Fermentation with maceration on the skins in temperature-controlled stainless steel tanks
Ageing
Malolactic fermentation in cement vats and 24 months in large Slavonian oak casks
Wine Color
Ruby red slightly garnet
Taste
Soft, balanced and harmonious entry, expressive and integrated tannin
Perfume
Notes of cherry, spices, tobacco and vanilla
Serving Temperature
16-18°C
When to Open
Wine that if stored well in the cellar can have an excellent evolution over time
When to Drink
Good to drink freshly opened, but it is recommended to uncork and oxygenate up to 30 min beforehand
Pairings
Cured meats and very mature cheeses, pasta with meat sauces, meat risottos, game, roast or grilled meat
Company Name
Lecci e Brocchi
Production Philosophy
Organic
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