Description
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Informazioni Generali
Designation of origin
Barbera d'Alba DOC
Grapes
100% Barbera
Vinification
Destemming, fermentation with maceration on the skins for 10 days with indigenous yeasts
Ageing
13 months in oak barrels, during which time malolactic fermentation takes place
Wine Color
Intense ruby red
Taste
Structured and elegant, acidulous, lingering finish
Perfume
Ripe cherries, sour cherries, spices, red fruits in general
Serving Temperature
16-18°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 5-10 years
When to Drink
Good to drink freshly opened, but it is recommended to uncork and oxygenate up to 30 min beforehand
Pairings
Cured meats and cold cuts, semi-cured cheeses, pasta with meat sauces, grilled vegetables, grilled meat, roast meat
Company Name
Deltetto
Production Philosophy
Organic
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