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Barbera "Bramé" Deltetto

Name: Barbera "Bramé" Deltetto
Brand: Deltetto
SKU: SKU00000155-CONF
Price: 125.56 DKK
Availability: InStock

Region

Piemonte

Alcohol

14%

Format

750ml

Serving Temperature

16-18 °C

Vintage

DKK 125.56

Ships to

Denmark 3-5 days

Italy 1-3 days

Straight from Deltetto
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Deltetto's wines

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Shipping from the winery: DKK 108.37

Save with ready-made boxes

Three bottle pack “Anime piemontesi"

Roero Arneis "San Michele" Deltetto

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DKK 134.53
Barbera "Bramé" 2022 Deltetto

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DKK 125.56
Nebbiolo "I Lioni" 2023 Deltetto

2023

DKK 128.55

Description

The Bramé red wine from the Deltetto winery is made from one of the most popular grape varieties in Piedmont, the pure Barbera. This label combines structure and elegance in one, the sip is enveloping and juicy from the first taste and notes of red fruits delight the nose. Its characteristics give rise to the name "Bramé", a Piedmontese term for the desire and longing that is aroused when it is tasted. The Barbera vineyard is located in the Castellinaldo area, more precisely in the Menzione Geografica Aggiuntiva (MGA) Roncaglia, a term that highlights and specifies the origin of the grapes within a DOC zone. We are situated at an altitude of between 250 and 300 metres, on soils that are mainly sandy and clayey, where the 15-year-old vines are cultivated organically, with natural fertilisation and without the use of herbicides. The grapes are harvested by hand, with careful selection of the best bunches. The must ferments on the skins for about 10 days, then the wine rests in oak barrels for 12 months, during which time the malolactic fermentation takes place; after bottling, the wine is further refined in the bottle. Bramé has an intense ruby red colour and a bouquet of ripe cherries and sour cherries with spicy notes. On the palate, it offers an extraordinary combination of structure and elegance, supported by the typical Barbera acidity, which gives a long, fresh finish. We recommend it with first courses with meat or cheese sauces, as well as with main courses. Its versatility also makes it ideal for serving by the glass.