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Sangiovese "Ribelle" Terre Nere

Region

Region

Alcohol

Alcohol

13,50%
Format

Format

750ml
Serving Temperature

Serving Temperature

16-18 °C
DKK 136.80
Ships to
Denmark 3-5 days

Straight from Terre Nere
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Terre Nere's wines

Shipping from the winery: DKK 108.40

Save with ready-made boxes

Three bottle pack “Montalcino”

  • Brunello di Montalcino Terre Nere

    Brunello di Montalcino Terre Nere

    2019

    DKK 448.53

  • Rosso di Montalcino Terre Nere

    Rosso di Montalcino Terre Nere

    2022

    DKK 186.89

  • Sangiovese "Ribelle" Terre Nere

    Sangiovese "Ribelle" Terre Nere

    2020

    DKK 136.80

Description

Ribelle, from the Tuscan winery Terre Nere, is a red wine made exclusively from Sangiovese grapes, easy to drink, with a distinct minerality on the nose that takes us back to Montalcino, a hilly area caressed by sea breezes. Elegant and fresh, it goes well with even the simplest dishes, perfect to taste an excellent Sangiovese, thanks also to the lively, fruity expressions it is capable of releasing. The estate vineyards that give life to 'Ribelle' are located a few kilometres from the town of Montalcino, at an altitude of 260 metres above sea level, on soils rich in marl and silt, in an area appreciated for its uncontaminated nature and biodiversity, with woods at the edge of the vineyards and streams at the bottom of the valley. This wine, with its deep ruby red colour, is the result of a careful and loving harvest, in which the Sangiovese Grosso grapes are hand-picked and taken to the cellar in small baskets to prevent the grapes from breaking. In the cellar, the fermentation maceration takes place spontaneously, thanks to the presence of indigenous yeasts from the grape skins. The maceration lasts for about 20 days and is carried out in stainless steel vats in order to preserve the freshness and elegance of the Sangiovese. Maturation lasts for about 3 months, also in stainless steel, before bottling. The bouquet of 'Ribelle' opens with fruity notes of cherry and wild strawberry, typical of the variety, accompanied by light citrus nuances. The sip is mineral, reveals its elegance and lively freshness, continues to envelop the palate and in the finish the acidity makes it extraordinarily pleasant and moderately persistent. An ideal companion for any table, it will enhance the most authentic gastronomic pleasures and invites us to discover its character.

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Designation of origin Toscana IGT
Grapes 100% Sangiovese
Vinification Spontaneous fermentation with maceration on the skins for 20 days at controlled temperature in steel vats
Ageing In stainless steel vats, at least 3 months in bottle before bottling
Wine Color Ruby red
Taste Easy-drinking, elegant and fresh, with notes of fruit and good acidity
Perfume Aromas of cherry, wild strawberry, orange and mineral notes typical of Sangiovese
Serving Temperature 16-18°C
When to Open Ready to drink when released, it can continue to evolve well if properly cellared for up to 3-5 years
When to Drink Good to drink freshly opened
Pairings Fresh or semi-mature cheeses, first courses with meat and vegetable sauces, grilled vegetables
Winery Terre Nere
Production Philosophy Organic

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