Sauvignon Blasi

The "Sauvignon" wine, produced by the Blasi family, is made from 100% Sauvignon Blanc grapes, one of the world's most famous grape varieties. The concept behind the label is eclecticism: a fresh, young, lively wine with the typical Sauvignon character, releasing fruity and citrus notes and capable of adapting to any situation.
The company recently decided to convert all its vineyards to organic farming, out of respect for the land and the hills of Umbertide.
The family's other key focus is undoubtedly quality, though they do not follow trends. Today, this would necessarily involve viticulture seeking out native grape varieties, whether excellent or insignificant. This is why international grapes such as Sauvignon are present in the family's vineyards. The Petrella vineyard is located between 200 and 250 metres above sea level, characterised by clayey soils with pebbles. After a meticulous harvest in mid-September, the fermentation process takes place over approximately 15 days at a controlled temperature between 14 and 16°C in steel tanks, preserving the fresh varietal notes. The wine is then aged in steel tanks on fine lees for 5–6 months before being transferred to bottles for a further 6 months of ageing prior to release.
In the glass, the wine is a straw yellow colour, and the aroma offers fresh notes of yellow fruit, enriched with citrus hints. On the palate, it is fresh and vibrant with a savoury character and good structure, offering a medium-long finish.
 It is a wine suitable for any occasion.