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Spumante Brut Metodo Classico "1742" Blasi
Quantity
0/5
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Regioni
Alcohol
Format
Serving Temperature
Designation of origin
Umbria IGP
Grapes
70% Chardonnay, 30% Trebbiano Spoletino
Vinification
The first fermentation takes place in steel vats at controlled low temperature with selected yeasts, with no malolactic fermentation
Ageing
After a second fermentation according to the classical method, it is aged for at least 30 months in the bottle "sur lie".
Wine Color
Straw yellow, made brilliant by the fine and persistent perlage
Taste
Fresh and savoury, harmonious, complex, long and sustained finish
Perfume
Fragrant nose of ripe yellow fruit, citrus fruits, acacia flowers and bread crust
4-6°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 6-7 years
When to Drink
Good to drink freshly opened
Pairings
Raw fish starters, fish tartare, pasta with white fish sauce, shellfish pasta dishes, grilled or steamed fish
Company Name
Blasi
Production Philosophy
Organic
From the same winery
-7%
Neighboring regions
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