Piwi "Mesum" Dolce 2021 Cantina Pisoni

€20.50

Quantity

Quantity

Description

Mesum is a wine with an enveloping and ancient flavour, inspired by a 14th century fresco on the walls of the Torre dell'Aquila in the majestic Buonconsiglio Castle in Trento, painted by the talented master Wenceslas as part of the 'Cycle of the Months'. This wine is a passionate tribute to the centuries-old tradition of this land and its hardworking peasants, who are deeply rooted in local history. The vineyard that gives life to Mesum is a faithful embodiment of the fresco: each plant is combined with Trentino chestnut poles and natural materials, in accordance with an organic and biodynamic philosophy. In the vineyard, the Piwi vine, a variety resistant to fungal diseases and phylloxera, was planted in the ground, free standing, without the use of a rootstock. It is grown without the use of phytosanitary treatments. The entire process, from hand picking to foot pressing, is carried out using traditional methods, without the use of motorised machinery. Respecting its history and its unique terroir, the Mesum is fermented and matured in an earthenware amphora, with prolonged contact with the skins for 6 months. The result is a wine with a golden colour, enriched with aromas of yellow flowers, camomile and acacia honey. Mesum's pleasant sweetness, smoothness and fullness make it ideal with fruit desserts, but also with spicy dishes with strong sweet and sour contrasts of oriental cuisine. This wine is a fusion of history and innovation that delights the senses and honours the traditions rooted in the land of Trentino.

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General Info

Regioni

Regioni

Trentino-Alto Adige
Alcohol

Alcohol

12%
Format

Format

750ml
Serving Temperature

Serving Temperature

14-16 °C
Technical Data

Designation of origin

Vigneti delle Dolomiti IGT

Grapes

100% Piwi

Vinification

Destemming and maceration on the skins during fermentation in amphora for 6 months with selected yeasts

Ageing

In bottle for 3-4 months

Wine Color

Golden yellow

Taste

Pleasantly sweet, soft and full

Perfume

Yellow flowers, camomile, acacia honey

Serving Temperature

14-16°C

When to Open

Ready to drink when released, it can continue to evolve well if properly cellared for over 10-20 years

When to Drink

It is recommended to uncork and let oxygenate up to 30 min before tasting

Pairings

Sweet and sour salmon, fried rice, white meat, desserts with fruit

Company Name

Pisoni

Production Philosophy

Organic

From the same winery

Neighboring regions

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