Description
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Informazioni Generali
Designation of origin
Brunello di Montalcino DOCG
Grapes
100% Sangiovese
Vinification
Temperature controlled fermentation with 30-40 days maceration on skins in steel vats with indigenous yeasts.
Ageing
In 10 hl Slavonian oak casks for 48 months, at least 6 months in bottle
Wine Color
Ruby red tending to garnet
Taste
Elegant and fresh, structured with good acidity, important tannic texture
Perfume
Balsamic notes, ripe red fruit, fresh spices
Serving Temperature
18°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 10 years
When to Drink
Good to drink freshly opened, but it is recommended to uncork and oxygenate up to 60 min beforehand
Pairings
First courses with meat or truffle sauces, meat or mushroom risottos, grilled meat, game
Company Name
Terre Nere
Production Philosophy
Organic
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