"Dire Bere Baciare" Fontefico

Fontefico's 'Dire Bere Baciare' macerated white wine is made from indigenous white grapes from the Abruzzi, an aromatic wine that defies convention and fascinates for its originality. This is demonstrated by the fact that it is produced only every few years. 
This creative label unleashes all its sweetness on the nose, derived from fruity and floral aromas, a wine designed and produced in an alternative key to the conventional canons, different and special to be taken. 
At Fontefico, Nicola and Emanuele are careful to respect organic farming methods and the vinification of grapes from individual plots. This white wine comes from the Bianca vineyard, which is situated 120 metres above sea level and faces east towards the Adriatic Sea. In this vineyard, the soil is rich in iron, with variable sand and clay components, and the harvest is rigorously carried out by hand in boxes. 
Once in the cellar, the grapes are fermented with the must by maceration for about 10 days in steel tanks. The maceration time can be as variable as the fermentation time, which is usually around 20 days. Fontefico's 'Dire Bere Baciare' macerated white wine is made from indigenous white grapes from the Abruzzi, an aromatic wine that defies convention and fascinates for its originality. This is demonstrated by the fact that it is produced only every few years. 
This creative label unleashes all its sweetness on the nose, derived from fruity and floral aromas, a wine designed and produced in an alternative key to the conventional canons, different and special to be taken. 
At Fontefico, Nicola and Emanuele are careful to respect organic farming methods and the vinification of grapes from individual plots. This white wine comes from the Bianca vineyard, which is situated 120 metres above sea level and faces east towards the Adriatic Sea. In this vineyard, the soil is rich in iron, with variable sand and clay components, and the harvest is rigorously carried out by hand in boxes. 
Once in the cellar, the grapes are fermented with the must by maceration for about 10 days in steel tanks. The maceration time can be as variable as the fermentation time, which is usually around 20 days. The wine is then aged in stainless steel tanks for 20 months before being bottled without filtration, which means that there may be some sediment at the bottom of the bottle. It remains in the bottle for at least 3 months before being released. 
Dire bere baciare' is a limited edition label. In the glass, the colour is deep and slightly veiled, while the bouquet is rich and intense, dominated by floral notes reminiscent of potpourri and delicate nuances of green tea. These enveloping aromas prepare the palate for a structured and dry taste, with sensations of bitter almonds that perfectly balance the floral sensations perceived on the nose, the finish is characterised by a light tannicity that adds complexity and persistence. 
This is a white wine that goes beyond the norm, elegantly expressing its uniqueness and the soul of its terroir.