Valdobbiadene Prosecco Superiore Millesimato Brut DOCG "Doro" Nature Le Vigne di Alice

Name: Valdobbiadene Prosecco Superiore Millesimato Brut DOCG "Doro" Nature Le Vigne di Alice
Brand: Le Vigne di Alice
SKU: SKU00000203
Price: 143.52 DKK
Availability: InStock

Region

Veneto

Alcohol

11,50%

Format

750ml

Serving Temperature

8-10 °C

DKK 143.52 DKK 164.45

Ships to

Denmark 3-5 days

Straight from Le Vigne di Alice
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Le Vigne di Alice's wines

Valdobbiadene Prosecco Superiore Extra Dry DOCG "Alice" Le Vigne di Alice DKK 139.04

Vino frizzante "A Fondo" Le Vigne di Alice DKK 128.57

Shipping from the winery: DKK 108.39

Save with ready-made boxes

SAVE 5%

Three bottle pack “Le Vigne di Alice”

Spumante Brut "Tajad" Le Vigne di Alice

DKK 117.36
Valdobbiadene Prosecco Superiore Millesimato Brut DOCG "Doro" Nature Le Vigne di Alice

DKK 143.52
Spumante Brut Nature "Assia Rosé" Le Vigne di Alice

DKK 127.08

Description

Doro Nature Prosecco Superiore di Conegliano Valdobbiadene is the 'Brut Nature' version of the Le vigne di Alice winery. The 'Brut Nature' dosage conquers a growing number of enthusiasts for its authenticity and full belonging to the territory of origin. Doro Nature is a line of Prosecco with an unusual and fascinating soul, with a fruity and crisp taste and a lively, fresh and spicy component. The name Doro, comes from the toponym that indicates the area of origin of the grapes. This natural sparkling wine is made exclusively from Glera grapes grown on the hills to the east of the province of Treviso, on the 5 hectares owned by Cinzia Canzan, founder of Vigne di Alice, where trees, shrubs and woods are integrated with the vineyards, respecting and safeguarding biodiversity and the balance of the landscape. At 180 metres above sea level, the grapes are often caressed by the breezes that whip up the summer heat. The clayey-calcareous soils, rich in minerals and well drained, keep the soil cool; these combinations create the conditions for proper ripening, which culminates around mid-September, when the harvest takes place. The grapes are then destemmed and gently pressed, and the must obtained ferments at a controlled temperature of between 18 and 20°C. The base wine obtained matures on its fine lees for 90 days. For the re-fermentation, the cooled must preserved from the harvest is added to the base wine and not exogenous sugars, as is often the case, in order to initiate the prise de mousse in steel autoclaves according to the Charmat method for a period of 45 to 60 days. Prosecco Doro Brut Nature has a pale straw-yellow colour, bright and brilliant, with fine and persistent bubbles. To the nose, it offers clear and distinct aromas of crisp apple combined with delicate hints of bread crust. The palate is fresh, dry and delicate, enriched by a pleasant fruity note that lingers in the finish, offering a lively and refined experience.