Description
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Informazioni Generali
Grapes
Perricone, Grillo, Catarratto
Vinification
Cooling of grapes in cold stores, destemming, soft pressing, spontaneous fermentation with indigenous yeasts. Re-fermentation in the bottle
Ageing
Before the second fermentation, the wine matures for 3 months on its own lees in cement vats before being bottled
Wine Color
Orangey pink with bright highlights
Taste
Pleasant, fresh, immediate, fine perlage, savoury and slightly almondy on the finish
Perfume
Fruity nose, cherries, strawberries, enriched with floral and Mediterranean aromas
Serving Temperature
12°C
When to Open
Wine to be consumed within 2-3 years
When to Drink
Good to drink freshly opened
Pairings
Fish crudites, fish salads, fish risottos, white meat dishes, pizza
Company Name
Porta del Vento
Production Philosophy
Organic
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