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Montecucco Rosso Begnardi

Region

Region

Alcohol

Alcohol

13,50%
Format

Format

750ml
Serving Temperature

Serving Temperature

18 °C
DKK 119.60
Ships to
Denmark 3-5 days
Italy 1-3 days

Straight from Begnardi Wines
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Begnardi Wines's wines

Shipping from the winery: DKK 108.39

Save with ready-made boxes

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Three bottle pack “Sangiovese”

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    DKK 119.60

  • Sangiovese "Pigna Rossa" Begnardi

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    DKK 246.67

Description

Montecucco Rosso is an authentic expression of its terroir. In the glass, the wine has an intense ruby red colour, which testifies to its concentration and richness. The bouquet is characterised by the enveloping notes of red fruits, such as plum, black cherry and blackberry, typical of Sangiovese, harmoniously interwoven with delicate floral nuances of violets and spices. On the palate it is very direct, soft with lively but balanced tannins and a good persistent finish. The vineyard, which is organically farmed, is situated at an altitude of 130 metres on a medium-textured, skeletal and fairly dry soil. The vines are trained using the Guyot system and the planting density is 5,000 vines per hectare, which guarantees high quality production. The grapes, carefully selected, are harvested by hand in September and are gently destemmed and crushed to preserve their quality. Fermentation takes place in stainless steel vats at a constant temperature of 28/30°C for about 6/8 days. The extraction of the noble compounds from the skins takes place through periodic pumping over and délestage, while maceration on the skins lasts 8/10 days. The wine is then aged in stainless steel barrels for 10 months.

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Designation of origin Montecucco rosso DOC
Grapes 70% Sangiovese, 30% Ciliegiolo
Vinification Soft destemming and crushing, temperature-controlled fermentation in stainless steel tanks
Ageing In stainless steel tanks for 10 months
Wine Color Ruby red
Taste Intense and soft on entry, tannin well present but balanced
Perfume Characteristic scent of red fruits (plum, black cherry, blackberry) and red flowers (violet)
Serving Temperature 18°C
When to Open Wine to be consumed within 1-2 years
When to Drink Good to drink freshly opened
Pairings First courses with sauces based on meat, mixed grilled meats, medium-aged cheeses
Winery Begnardi Vini
Production Philosophy Organic

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