"Bianco Roverello" 2018 Ca' Lustra Zanovello

€23.10

Quantity

Quantity

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Shipping in 2-3 working days

Description

The Roverello Bianco of Zanovello Selections, a refined white wine obtained from the union of three excellences: Chardonnay, enriched with a touch of Manzoni Bianco and Moscato. Chardonnay grows on poor soils where the rhyolitic rock, under the tenacity of the oak roots, dissolves into sand, gravel and clay. We are located at 250 metres above sea level, in the village of Roverello, hence the name of the wine. Fermentation takes place with indigenous yeasts, in wood and cement. After two years of patient ageing in large oak barrels to bring out the buttery and tropical fruit aromas that characterise Chardonnay, the wine is ready for bottling. The Roverello is characterised by the warm and exotic aromas of the Chardonnay, which blend harmoniously with the minerality of the Manzoni Bianco. A touch of Muscat further enriches the bouquet, giving the wine the right aromatic finesse and fullness. An elegant and long-lasting white wine that invites you to taste it again and again. This white wine is the perfect accompaniment to freshwater fish, mushroom risotto and egg pasta. The Roverello is not afraid of demanding combinations, such as recipes with truffles or artichokes.

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Informazioni Generali

Regioni

Regioni

Veneto
Alcohol

Alcohol

12,50%
Format

Format

750ml
Serving Temperature

Serving Temperature

12-14 °C
Technical Data

Designation of origin

Veneto IGT

Grapes

Chardonnay, Manzoni Bianco, Muscat

Vinification

Destemming, soft pressing, spontaneous fermentation in wood and cement vats

Ageing

In large wood casks and cement vats for 24 months

Wine Color

Brilliant straw yellow

Taste

Enveloping, structured and dynamic, mineral finish

Perfume

Warm aromas, exotic fruit, citrus and fresh notes

Serving Temperature

12-14°C

When to Open

Ready to drink when released, it can continue to evolve well if properly cellared for up to 10 years

When to Drink

We recommend uncorking and letting it oxygenate up to 1-2 hours before tasting

Pairings

Cold meats, risotto with mushrooms or truffles, grilled river fish

Company Name

Ca' Lustra Zanovello

Production Philosophy

Organic

Neighboring regions

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