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Camaiola "Teli" Terrae Laboriae

Name: Camaiola "Teli" Terrae Laboriae
Brand: Terrae Laboriae
SKU: SKU00000195-CONF
Price: 230.99 DKK
Availability: InStock

Region

Campania

Alcohol

14%

Format

750ml

Serving Temperature

16-18 °C

Vintage

DKK 230.99

Ships to

Denmark 3-5 days

Straight from Terrae Laboriae
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Terrae Laboriae's wines

Falanghina "Tetri" Terrae Laboriae DKK 216.04

Falanghina Orange “Speri” Terrae Laboriae DKK 245.95

Shipping from the winery: DKK 108.40

Save with ready-made boxes

Three bottle pack “Terrae”

Falanghina Orange “Speri” Terrae Laboriae

2024

DKK 245.95
Falanghina "Tetri" Terrae Laboriae

2023

DKK 216.04
Camaiola "Teli" Terrae Laboriae

2023

DKK 230.99

Description

Terrae Laboriae’s red wine »Teli« is made from the local red Camaiola variety, a grape grown exclusively in the province of Benevento with a very long history dating back to the time of Pompeii. Today it is often used for its ability to add colour to red wines, but also for its ability to produce modern wines, full of fruity aromas, with soft, smooth tannins and very drinkable. Antonio and Angelo make their wines exclusively in the Georgian style, in amphorae called qvevri, and even the names of their labels are Georgian: 'Teli' in fact means 'red'. Terrae Laboriae is a small winery in the Campania region of Italy that pays great attention to the craftsmanship behind its wines and is constantly striving for quality, reflected in its limited production and in the exclusion of chemical additives, corrections, high sulphite levels, fining and filtration. The vines are grown on hilly land with clay and limestone soils, and they are tended and harvested by hand. The red wine is made by macerating on the skins for about eight days, during which the must ferments, started by the indigenous yeasts naturally present on the grapes. Every stage of winemaking takes place in Georgian terracotta amphorae (qvevri), and the wine is aged in amphorae for about a year before bottling. The result is an intense ruby red wine with bright violet hues that catch the eye. The nose is very rich and fruity, with hints of ripe red fruit, wild berries and delicate notes of roses and violets. Light vegetal notes and a touch of spice complete the picture. The palate is soft with smooth tannins and finishes full and long, recalling the sensations of fruit and freshness found on the nose.
Perfect with rich, savoury dishes such as grilled meat, mature cheeses or game ragù.