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Alpine Regions
The Alpine regions are the ones that lean on the Alpine arc, from west to east: Piemonte, Lombardia, Trentino-Alto Adige, Veneto and Friuli-Venezia Giulia. Here you find Italovino's wines from these five regions, from the hills of the Langhe to the valleys of Trentino. In Piemonte, Deltetto makes the Barolo «Fondatore Carlo Deltetto» and Alta Langa Metodo Classico; Alemat brings Grignolino and Croatina. In Lombardia, Cascina Belmonte grows Rebo and Manzoni Bianco. In Trentino-Alto Adige, Cantina Pisoni makes Nosiola, also as Vino Santo; De Vigili works with Teroldego, from the young version to the «Ottavio» Riserva. Veneto has three wineries here. Nepos Villae makes Valpolicella, Ripasso, Amarone and Recioto; Le Vigne di Alice makes Valdobbiadene Prosecco Superiore; Ca' Lustra Zanovello makes Fior d'Arancio Passito and Moscato Rosa. In Friuli-Venezia Giulia, Murva makes Sauvignon Blanc and «Viarsa». A guide for the table: the whites go with lake fish and fresh cheeses, the fuller reds with game, polenta and aged cheeses, and sweet wines like Recioto with dry pastries.
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