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Primitivo del Salento "Simera" Tenuta Corallo

Region

Region

Puglia
Alcohol

Alcohol

14%
Format

Format

750ml
Serving Temperature

Serving Temperature

18 °C
DKK 116.59 DKK 148.73
Ships to
Denmark 3-5 days

Straight from Tenuta Corallo
0 of 6 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 6 bottles.

Picked by us from Tenuta Corallo's wines

Shipping from the winery: DKK 108.37

Description

Tenuta Corallo's "Simera" red wine is the expression of the traditional Primitivo, harvested when the grapes are slightly overripe, giving a sweet and seductive drink, with sweet aromas of red fruit jam, elegantly combined with the more bitter aromas of cocoa, soft and sensual; a wine of a fully varietal nature. The origin of this extraordinary grape variety, Primitivo, is uncertain; it is thought to have originated in Dalmatia and to have been brought to Puglia by the Illyrians over 2000 years ago. Its origin, which is not fully known, contributes to the mysterious charm and richness of this variety. Tenuta Corallo, like the other varieties, uses a spurred cordon trellis system on predominantly clay soils, which guarantees the highest quality. The grapes are harvested in the first ten days of September, followed by vinification in steel tanks with maceration for 8-10 days using selected yeasts at a controlled temperature of 26-27°C. Maturation in steel completes the process and allows the wine to express its full potential. The deep, intense ruby red colour with garnet reflections is a visual spectacle. To the nose, it has a seductive bouquet of cherry jam and chocolate. The sip is warm, with a fragrant and soft entry, the tannins, considered noble, enrich the palate, with a finish that pleasantly reminds of red fruits. "Simera" is a versatile table wine, to be drunk throughout the meal, but at its best when served with roast meats.

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Designation of origin Puglia IGT
Grapes 100% Primitivo
Vinification Fermentation with maceration on the skins for 8-10 days with selected yeasts and controlled temperature
Ageing In steel tanks and bottle
Wine Color Intense, deep ruby red
Taste Soft and fragrant on the palate, noble tannins, intense red fruit finish
Perfume Aromas of jam, spicy aromas and cocoa
Serving Temperature 18°C
When to Open Ready to drink when released, it can continue to evolve well if properly cellared for up to 10-15 years
When to Drink Good to drink freshly opened, but it is recommended to uncork and oxygenate 10-20 min beforehand
Pairings Meat-based first courses, roasted or grilled vegetables, mixed grill meat
Winery Tenuta Corallo
Production Philosophy Organic

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