Description
The 'Valpolicella' three-bottle case from Cantina Nepos Villae is ideal for discovering Valpolicella in three signature interpretations: Campo di Villa, Strada Campiona and Contrà del Tono.
Campo di Villa takes its name from the cru of the same name, the winery's flagship vineyard, located among the marl soils of the ancient district of Villa. A harmonious and elegant red, fresh and complex on the palate, with notes of red and black fruits, cocoa and chestnut honey. It is aged for 48 months in French oak barrels and is distinguished by its long-lasting almond finish.
Strada Campiona is a Valpolicella Ripasso dedicated to the ancient Roman road that crosses the valleys of Negrar and Valpantena. An intense ruby red, with aromas of ripe cherry, black pepper and nutmeg, it stands out for its round structure and fresh, almond finish.
Contrà del Tono celebrates a historic district of Valpolicella. Intense ruby in colour, it offers aromas of cherry, wild berries, fine herbs and spices. On the palate it is elegant, fresh and savoury, with authentic and soft tannins.
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Winebox Content
Regioni: Veneto
Format: 750ml
Alcohol: 15,50%
Serving Temperature: 19
Price 50 €
Qty 1
Maggiori dettagli
Amarone della Valpolicella Classico "Campo di villa" 2015 Nepos Villae
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Designation of origin
Amarone della Valpolicella Classico DOCG
Grapes
Corvina gentile, Corvina grossa, Rondinella, Molinara
Vinification
Dried grape fermentation in steel vats at controlled temperature and skin contact for about 40 days
Ageing
In large French Allier and Troncais oak casks for 48 months and further bottle-aged for 4-6 months.
Wine Color
Garnet red with intense reflections
Taste
Fresh, savoury, opens with round, enveloping tannin, fruit and black pepper, spicy, almondy and persistent finish
Perfume
Fruity and complex, cherry, blackberry, cocoa, black berries, sweetly balsamic, hints of tobacco and chestnut honey
Serving Temperature
19°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for over 10 years
When to Drink
Good to drink freshly opened, but it is recommended to uncork and oxygenate up to 30 minutes before
Pairings
Cured meats, mature cheeses, grilled beef fillets, dark chocolate
Company Name
Nepos Villae
Production Philosophy
Conventional
Regioni: Veneto
Format: 750ml
Alcohol: 12,50%
Serving Temperature: 16-18
Price 23.5 €
Qty 1
Maggiori dettagli
Valpolicella Ripasso Classico Superiore "Strada campiona" 2017 Nepos Villae
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Designation of origin
Valpolicella Ripasso classico superiore DOC
Grapes
Corvina gentile, Corvina grossa, Rondinella, Molinara.
Vinification
Fermentation of the slightly dried grapes in steel tanks at controlled temperature
Ageing
Ripasso technique for about 30 days, aged in French Allier and Troncais oak barrels for about 18 months, followed by bottle ageing for 3-5 months.
Wine Color
Ruby red with violet reflection
Taste
Full-bodied and rounded tannin, spicy with a hint of black pepper and nutmeg, balsamic, lingering finish with notes of cherry and almondy dried fruit
Perfume
Rich aroma of red fruits, in particular ripe cherries and berries
Serving Temperature
16-18°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 7 years
When to Drink
Good to drink freshly opened, but it is recommended to uncork and oxygenate up to 30 min beforehand
Pairings
Small savoury pastries, cold meats and cheeses, meat main courses, beef or pork main courses
Company Name
Nepos Villae
Production Philosophy
Conventional
Regioni: Veneto
Format: 750ml
Alcohol: 13%
Serving Temperature: 14-16
Price 19.4 €
Qty 1
Maggiori dettagli
Valpolicella Classico Superiore "Contrà del tono" 2018 Nepos Villae
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Designation of origin
Valpolicella Classico Superiore DOC
Grapes
Corvina gentile, Corvina grossa, Rondinella, Molinara.
Vinification
Fermentation in temperature-controlled steel tanks followed by gentle cryo-maceration with hand-pulling
Ageing
In steel vats, where it remains until March-April, bottle-aged for about 4 months before being released to the market.
Wine Color
Ruby red
Taste
Elegant, straightforward and sinuous tannin, good sapidity and decisive structural freshness, good persistence and delicately almondy finish
Perfume
Vertical, ripe cherry and berry fruit sensations, spiciness of black pepper and cloves, slightly balsamic, rosemary and thyme
Serving Temperature
14-16°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 5 years
When to Drink
Good to drink freshly opened
Pairings
Cold meats and cow's milk cheeses, pasta with white meat sauces, cereal soups, vegetable soups
Company Name
Nepos Villae
Production Philosophy
Conventional















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