Description
The 'Sangiovese' three-bottle case from Cantina Lecci e Brocchi contains three distinctive wines: Sangiò, Argento Vivo and Chianti Classico.
Sangiò is a Sangiovese vinified in white, 'a white Sangiovese in the land of great reds'. Born from the idea of creating a white wine from red grapes, it ferments 70% in stainless steel and 30% in barriques, ageing on fine lees for six months. Fresh, harmonious and rich in aromas of yellow fruit and flowers, it pairs perfectly with fish, fresh cheeses and white meats.
Argento Vivo is a pure Sangiovese of great elegance. Vinified in stainless steel with long maceration and aged for 12 months in tonneaux, it is distinguished by its deep ruby colour, intense aromas and a full, full-bodied and persistent taste. Ideal with red meats, game and mature cheeses.
Chianti Classico combines Sangiovese, Canaiolo and Malvasia Nera. Aged for 18 months in concrete, it offers a fresh and fruity profile with notes of raspberries and currants. Smooth and easy to drink, it is perfect with red meat and Tuscan cheeses.
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Winebox Content
Regioni: Toscana
Format: 750ml
Serving Temperature: 16
Price 23.4 €
Qty 1
Maggiori dettagli
Sangiovese "Sangiò" 2020 Lecci e Brocchi
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Designation of origin
Toscana IGT
Grapes
100% Sangiovese
Vinification
After soft pressing, 70% of the grapes undergo alcoholic fermentation in temperature-controlled stainless steel vats, while the remaining 30% ferment in new, medium-toasted barriques, where malolactic fermentation also takes place.
Ageing
About 6 months on its own lees in their fermentation vats
Wine Color
Straw yellow
Taste
Structured and agile, savoury, fresh, lingering finish
Perfume
Yellow-fleshed fruit, aromatic herbs, delicate floral nuances
Serving Temperature
16°C
When to Open
Wine that, if well stored in the cellar, can have an excellent evolution over time
When to Drink
Good to drink freshly opened, but it is recommended to uncork and oxygenate up to 30 min beforehand
Pairings
Raw fish starters, first courses with fish sauces, grilled or tempura fish, fresh cheeses, grilled white meats
Company Name
Lecci e Brocchi
Production Philosophy
Organic
Regioni: Toscana
Format: 750ml
Alcohol: 14%
Serving Temperature: 16-18
Price 40 €
Qty 1
Maggiori dettagli
Sangiovese "Argento Vivo" 2020 Lecci e Brocchi
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Designation of origin
Toscana IGT
Grapes
100% Sangiovese
Vinification
Fermentation with maceration on the skins in temperature-controlled stainless steel tanks
Ageing
Malolactic fermentation in cement vats and 12 months in second passage tonneaux
Wine Color
Ruby red with garnet hues
Taste
Soft and full-bodied, savoury with persistent finish
Perfume
Notes of fruit jam, spices, tertiary hints due to ageing
Serving Temperature
16-18°C
When to Open
Wine that, if well stored in the cellar, can have an excellent evolution over time
When to Drink
Good to drink freshly opened
Pairings
Cured meats in combination with mature cheeses, truffle-based first courses, grilled or stewed meat, game
Company Name
Lecci e Brocchi
Production Philosophy
Organic
Regioni: Toscana
Format: 750ml
Alcohol: 14%
Serving Temperature: 16-18
Price 19.4 €
Qty 1
Maggiori dettagli
Chianti Classico 2020 Lecci e Brocchi
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Designation of origin
Chianti classico DOCG
Grapes
90%.sangiovese, 10% canatiolo nero and malvasia nera
Vinification
Fermentation with maceration on the skins in temperature-controlled stainless steel tanks
Ageing
18 months aging in cement vats
Wine Color
Brilliant ruby red
Taste
Soft and fresh, balanced, with lingering finish
Perfume
Fruity, predominantly red berries, light spiciness
Serving Temperature
16-18°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 5-8 years
When to Drink
Good to drink freshly opened, but it is recommended to uncork and oxygenate up to 30 min beforehand
Pairings
Cold meats and salami, pasta with meat sauces, roast or grilled meat, stewed meat, white meat
Company Name
Lecci e Brocchi
Production Philosophy
Organic















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