Description
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Informazioni Generali
Designation of origin
Vigneti delle Dolomiti IGT
Grapes
100% Teroldego
Vinification
Destemming, fermentation with selected yeasts and maceration on the skins for 30 days in steel tanks
Ageing
12 months in fourth or fifth passage barriques
Wine Color
Ruby red
Taste
Soft, not very tannic with the right acidity
Perfume
Floral with notes of violet
Serving Temperature
16-18°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 7 years
When to Drink
It is recommended to uncork and let oxygenate up to 30 min before tasting
Pairings
Mushroom risotto, game and vegetable dishes, gulaschsuppe, mixed grilled or roast meats
Company Name
Pisoni
Production Philosophy
Organic
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