Three bottle pack “Bolgheri colours”

Podere Conca's Apistós red wine is made exclusively from grapes of the internationally renowned Cabernet Franc variety, a grape variety that makes its mark in the glass, adding complexity and finesse to the taste. This is the winery's flagship label, which is also reflected in its name, which means 'incredible' in ancient Greek, symbolising the fascination of what is beyond the real, an imaginary flower that challenges nature itself with its uniqueness.  The grapes are grown on the land adjacent to the Podere, less than 1 hectare, characterised by red sands rich in iron and skeleton, with a clay matrix that gives the grapes a profile of great acidity, power and structure, essential ingredients for a wine destined for long ageing.
The manual harvesting of the grapes, followed by a meticulous selection, begins a vinification process that focuses on excellence in craftsmanship. After destemming and crushing, fermentation takes place in cement tanks, with maceration on the skins for around 30 days. 
The Apistós is then aged in French oak barrels of first and second passage for about 18 months before being bottled. A ruby red wine that reveals all the strength of the terroir in the glass, expressing elegant notes of aromatic herbs and green pepper, lively and deep on the palate. The sip continues to caress the palate with its tannins, rich and structured, it closes deep and long, promising an extraordinary evolution with time.
This wine is ideal with important dishes such as first courses with meat sauce, succulent red meats, game or grilled meats. 

The Bolgheri Rosso DOC wine 'Agapanto' from Podere Conca is a poetic tribute to the South African flower Agapanthus, whose name comes from the Greek words 'agape' (love) and 'anthos' (flower). A label that, like its floral inspiration, expresses liveliness through its colour and elegance through its terroir, which is recounted and exalted in the tasting, a fresh and refined interpretation, despite its young age, deliberately desired by the producers (it is released the year after the year of production), highlighting the fragrance and elegance of the grapes from which it is made, an experience that conquers from the first sip. 
The protagonists of this wine are Cabernet Sauvignon, Cabernet Franc and Ciliegiolo, a blend of international and local grapes from the Le Ferruggini vineyard, a parcel of land not far from the winery. The area is characterised by sandy soils, the result of ancient lake and sea sediments, which favour drainage and give the wines an unmistakable fine, composite character. After the harvest and careful manual selection of the grapes, vinification follows an artisanal process that favours quality and respect for the raw material. The grapes are destemmed and crushed before fermentation with maceration on the skins in cement tanks for at least 20 days. 
The wine is aged for about 12 months, partly in barriques and partly in second and third passage tonneaux, with the aim of achieving softness and balance, without masking the liveliness and varietal character of the wood.
In the glass, Agapanto presents itself with an intense and brilliant colour. The aromatic bouquet is dominated by fresh scents of red fruits. On the palate, it is a harmonious wine, with a fresh, exuberant entrance, but at the same time polite, with a pleasant persistence that invites you to take another sip.
This young red is perfect with cured meats, cheeses and red meats that are not too spicy, but its smoothness and versatility also make it an ideal choice for a complete meal.

Elleboro' is Podere Conca's only white wine, also inspired by the world of flowers. The name is linked to a flower, a tribute to the discreet and resistant beauty of the Christmas Rose, named after its winter bloom. This label is made from grapes of the international variety Viognier, a grape variety originating in France and cultivated in the milder climates of Italy, including Tuscany, with Chardonnay and Sauvignon Blanc. Elleboro is able to fully express the characteristics of the variety, the aromatic intensity is very evident on the nose, offering very pleasant fruity notes, also with a fresh, lively and persistent drink. 
This small parcel of white grapes, we could call it the black sheep, is nestled among the red vines of the Ferruggini parcel, just under 6 hectares, all organically cultivated, with sandy soils formed by lake and later marine sediments. The red grapes are harvested by hand, with selection of the bunches, which are then destemmed and crushed before fermentation begins in steel tanks. 
Maturation continues in steel vats, on the fine lees, with regular battonage for four months. 
In the glass, Elleboro presents itself with a bright straw-yellow colour, surprising thanks to its nose dominated by notes of yellow summer fruits, such as peach and apricot in the foreground. On the palate, the entry is full and powerful, with a well-defined structure, supported by a wonderful acidity and juiciness that gives the sip liveliness and length.
Versatile and appealing, this white wine is perfect with elegant aperitifs, fish dishes and fresh starters. In the summer months it is the ideal companion for light meals, offering a pleasantly balanced taste experience.