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Enjoy with meat
Enjoy with meat
The right wine can transform a simple meal into a more satisfying experience, enhancing the intense and succulent flavours of the meats on the table and providing the perfect balance of flavour.
For outdoor barbecues, we recommend robust and spicy reds, such as classic blends or indigenous varietal wines, which are the perfect accompaniment to the richness of grilled meats, from barbecued pork chops to mixed meat kebabs. Thanks to their structure, these wines accompany the smoky flavour of the meat, enhancing every nuance.
For roasted or braised meats, choose more elegant and complex reds, such as aged wines or wines with hints of berries and sweet spices. These wines are also perfect for a dinner of more refined cuts, such as roast fillet of beef, as they will pamper your guests and provide the perfect accompaniment.
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