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Three bottle pack “Naturae”

€50.60

19 still available

Shipping in 2-3 working days

Description

The three-bottle case of 'Naturae' from Cascina Belmonte supports the Farm Nature Plan to promote biodiversity and environmentally friendly agriculture.

The white Naturae is distinguished by a citrus aroma enriched with notes of yeast and toasted bread, with a fresh, savoury taste and a dry, lively finish. Perfect with risottos with herbaceous notes, fresh cheeses, vegetarian cuisine and as a thirst-quenching drink during barbecues.

Naturae Marzemino, an intense ruby red, releases aromas of blackberries and ripe cherries, accompanied by a wild herbaceous note and a sweet liquorice finish. On the palate it is juicy, fresh and structured, with young and pleasant tannins, ideal for red meats, barbecues and informal meals.

Naturae Rebo, bright ruby red, offers fresh fruity aromas with hints of herbaceousness, black cherry, sour cherry, raspberry and a subtle spiciness of pepper. On the palate it is clean, savoury, fragrant and crisply fruity, pairing well with cold cuts, fresh cheeses, toasted polenta and rustic dishes.

Winebox Content

"Naturae Bianco" 2023 Cascina Belmonte

2023

Regioni: Lombardia

Format: 750ml

Alcohol: 13%

Serving Temperature: 12

Price 16.2 €

Qty 1

More details

"Naturae Bianco" 2023 Cascina Belmonte

DescriptionThe purchase of Cascina Belmonte's Naturae wines not only pleases the palate, but also contributes to the funding of the farm's Nature Plan, a company project aimed at promoting biodiversity and supporting environmentally friendly agriculture. A commitment that has resulted in the planting of a zero-impact vineyard on ancient terraces, using new disease-resistant varieties that have become very popular in recent years due to their cultivation, which reduces the use of sanitary treatments. There will also be a butterfly garden and a woodland pond to encourage the reproduction of amphibians. The vines are cultivated on clay soil using the Guyot training system, with a controlled yield of 75 quintals per hectare. The grapes are destemmed and crushed, and the must is left to macerate on the skins for about 12 hours, followed by fermentation with selected yeasts without filtration. The wine is then aged for 5 months in stainless steel followed by one month in the bottle. Naturae presents itself with a citrus bouquet enriched with typical yeast notes. On the palate, it offers plenty of freshness with pleasant balsamic hints and a dry, lively finish. Notes of yeast, toasted bread and freshness give the wine a complex and compelling profile. Perfect with dishes such as risotto with herbs, fresh cheeses and vegetarian cuisine, Naturae is also an ideal companion for barbecue lovers, proving to be a thirst-quenching and satisfying drink.

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Data Sheet

Grapes

Solaris, Soreli, Sauvignon Rytos

Vinification

Destemming and crushing, short skin maceration before fermentation, fermentation with selected yeasts

Ageing

5 months in steel vats and one month in bottle

Tasting

Wine Color

Straw yellow (turbid)

Taste

The taste is fresh and ample, with balsamic notes, inviting a drink that ends up dry and jovial

Perfume

Yeast, toasted bread, fresh, citrusy

Serving Temperature

12°C

Tips

When to Open

Wine to be consumed within 1-2 years

When to Drink

Good to drink freshly opened, consume within 2 days of opening

Pairings

Vegetable risottos, fresh cheese dishes, vegetarian main courses,

Company

Company Name

Cascina Belmonte

Production Philosophy

Organic

Marzemino "Naturae" 2022 Cascina Belmonte

2023

Regioni: Lombardia

Format: 750ml

Alcohol: 13%

Serving Temperature: 14-16

Price 18.2 €

Qty 1

More details

Marzemino "Naturae" 2022 Cascina Belmonte

DescriptionThe Naturae wine, produced with Marzemino grapes from the Cascina Belmonte winery, supports the Farm Nature Plan, an initiative aimed at increasing and maintaining biodiversity on the farm, promoting a sustainable and harmonious relationship with the surrounding ecosystem. Our commitment results in a richer and more diverse agricultural environment, contributing to the preservation of natural beauty and reducing the dependence of farmers on external interventions. In order to achieve this, we have implemented a series of actions that have been brought together under the Farm Nature Plan project. Marzemino, an ancient black grape variety, lives on today in some lucky areas, including Trentino, Friuli, Emilia and Lombardy. Once cultivated in the Chianti area, it has gained fame over the centuries thanks to Mozart's mention of it in Don Giovanni. Cultivated on clay soils using the Guyot training system, with a controlled yield of 75 quintals per hectare, Marzemino undergoes a vinification process that includes three days of maceration on the skins before the fermenting must is separated from the skins. At the end of fermentation, the wine is aged in steel tanks. Naturae Marzemino is a wine without added sulphites. Ruby red in colour, the nose is full of blackberries and ripe cherries, enriched by a wild note of cut grass. The finish surprises with the sweet intensity of liquorice. The palate is juicy and fresh, with a good depth of texture. The tannins are pleasantly youthful, while the wine warms and dries the palate, offering an interplay of olfactory and fruity intensity with a remarkable tactile fleshiness. Marzemino is an ideal companion for everyday meals, perfect with red meat and grilled meats in informal settings.

More details

Data Sheet

Designation of origin

Benaco Bresciano IGT

Grapes

100% Marzemino

Vinification

Fermentation maceration for three days, then fermentation with only the must without added sulphites before and after fermentation

Ageing

In steel tanks

Tasting

Wine Color

Ruby red with purple highlights

Taste

Full entry, fresh, good structure, young tannins

Perfume

Fruity notes, ripe red fruits, contrasting but balanced and pleasant herbaceous note, liquorice

Serving Temperature

14-16°C

Tips

When to Open

Wine to be consumed within 1-2 years

When to Drink

Good to drink freshly opened, it is at its best within the first two days after opening

Pairings

Grilled red meats, pasta with meat sauces, main courses with truffles, cured meat starters

Company

Company Name

Cascina Belmonte

Production Philosophy

Organic

Rebo "Naturae" 2023 Cascina Belmonte

2023

Regioni: Lombardia

Format: 750ml

Alcohol: 14%

Serving Temperature: 14-16

Price 16.2 €

Qty 1

More details

Rebo "Naturae" 2023 Cascina Belmonte

DescriptionCascina Belmonte's "Naturae" wine, made from rebo grapes, is funding the FARM NATURE PLAN project The agro-ecosystem is, by its very nature, an unstable environment due to extensive human intervention. Through this initiative, Cascina Belmonte aims to improve both the quality and the quantity of biodiversity on its land. This mission aims to create a more biologically balanced environment, making it more beautiful and reducing the need for intervention by farmers. The name of the vine is a tribute to Rebo Rigotti, an eminent Italian agronomist and geneticist from the 1930s, known for his experiments on various crops. His research on the vine led to the creation of the officially recognised indigenous variety Rebo, a cross between Merlot and Teroldego. Cultivated using the Guyot training system on clay soil, with a controlled yield of 75 quintals per hectare, the grapes undergo a 3-day maceration with the must after harvesting. At the end of fermentation, the wine is aged in stainless steel tanks. The bright ruby red colour of Naturae Rebo reflects the liveliness, depth and brilliance of the wine. The nose is fresh and vaguely herbaceous, with hints of black cherry, sour cherry, raspberry and a subtle peppery spiciness. The palate is clean and savoury, with a fragrant vinosity and crisp fruitiness, offering an authentic everyday experience that never tires of drinking. It is a wine that accompanies any meal with youthful cheerfulness. Naturae Rebo is versatile and can be served with cured meats, fresh cheeses, rustic snacks with toasted polenta and sausage or grilled cheese. Naturae Rebo embodies the incredible charm of simplicity with a delicate and cheerful openness.

More details

Data Sheet

Designation of origin

Benaco Bresciano IGT

Grapes

100% Rebo

Vinification

Fermentation maceration for three days, then fermentation with only the must without added sulphites before and after fermentation

Ageing

Aging in steel

Tasting

Wine Color