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Marzemino "Naturae" Cascina Belmonte

Region

Region

Lombardia
Alcohol

Alcohol

13%
Format

Format

750ml
Serving Temperature

Serving Temperature

14-16 °C
DKK 136.59

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Description

The Naturae wine, produced with Marzemino grapes from the Cascina Belmonte winery, supports the Farm Nature Plan, an initiative aimed at increasing and maintaining biodiversity on the farm, promoting a sustainable and harmonious relationship with the surrounding ecosystem. Our commitment results in a richer and more diverse agricultural environment, contributing to the preservation of natural beauty and reducing the dependence of farmers on external interventions. In order to achieve this, we have implemented a series of actions that have been brought together under the Farm Nature Plan project. Marzemino, an ancient black grape variety, lives on today in some lucky areas, including Trentino, Friuli, Emilia and Lombardy. Once cultivated in the Chianti area, it has gained fame over the centuries thanks to Mozart's mention of it in Don Giovanni. Cultivated on clay soils using the Guyot training system, with a controlled yield of 75 quintals per hectare, Marzemino undergoes a vinification process that includes three days of maceration on the skins before the fermenting must is separated from the skins. At the end of fermentation, the wine is aged in steel tanks. Naturae Marzemino is a wine without added sulphites. Ruby red in colour, the nose is full of blackberries and ripe cherries, enriched by a wild note of cut grass. The finish surprises with the sweet intensity of liquorice. The palate is juicy and fresh, with a good depth of texture. The tannins are pleasantly youthful, while the wine warms and dries the palate, offering an interplay of olfactory and fruity intensity with a remarkable tactile fleshiness. Marzemino is an ideal companion for everyday meals, perfect with red meat and grilled meats in informal settings.

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Designation of origin Benaco Bresciano IGT
Grapes 100% Marzemino
Vinification Fermentation maceration for three days, then fermentation with only the must without added sulphites before and after fermentation
Ageing In steel tanks
Wine Color Ruby red with purple highlights
Taste Full entry, fresh, good structure, young tannins
Perfume Fruity notes, ripe red fruits, contrasting but balanced and pleasant herbaceous note, liquorice
Serving Temperature 14-16°C
When to Open Wine to be consumed within 1-2 years
When to Drink Good to drink freshly opened, it is at its best within the first two days after opening
Pairings Grilled red meats, pasta with meat sauces, main courses with truffles, cured meat starters
Winery Cascina Belmonte
Production Philosophy Organic

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