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Sparkling rosé
Sparkling rosé is the wine for a toast: an aperitif, a party, a dinner that starts with two flutes. Here you find Italovino's rosé wines with bubbles, spumante and frizzante, each made in its own way. Metodo Classico, with the second fermentation in the bottle, is behind Alta Langa Rosè Brut «N» by Deltetto in Piemonte, Quirinus Rosé by St. Quirinus in Trentino-Alto Adige and 1742 Brut Rosé by Blasi in Umbria. Assia Rosé by Le Vigne di Alice in Veneto is a Brut Nature, with no dosage. Metodo Charmat, where the bubbles form in a tank, is the way Paride d'Angelo in Abruzzo makes «Ai tempi miei» from the Tuttacoccia grape. The two frizzante wines have a lighter bubble: «Oscillazioni» by Cascina Belmonte in Lombardia, made with the ancestral method, a single fermentation that ends in the bottle, and «Voria» by Porta del Vento in Sicilia. Choose by the moment: a Metodo Classico for the table, a Charmat or a frizzante for the aperitif. Serve them cold, at 6-8 degrees, and open the bottle slowly with a hand on the cork.
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