Podere Orto's Moscato white wine is made from the grapes of the same name to produce a dry, unpretentious, tasty white wine with a lively palate and surprising flavours. Moscato is a very old aromatic grape variety that is widespread throughout Italy and is one of the most widely cultivated; there is hardly an Italian winery that does not have a few rows of Moscato on its land! 
Not to be outdone, Giuliano and Simona chose the genetic material of a vineyard in a nearby locality, at least 50 years old, for the mass selection of their vines, convinced that this was the only way to interact and not alter a still pure ecosystem where human presence and activity are still minimal. 
This is the philosophy behind their biodynamic and organic production, with minimal intervention in the cellar and in the vineyard, which is rich in clay and sand, but also in stones, known agronomically as the skeleton. The altitude, between 570 and 620 metres above sea level, and the temperate, hilly climate ensure excellent acidity and freshness if harvested at the right time.
Harvesting, which is always done by hand, takes place in the first week of September and the must, obtained after direct pressing of the grapes to avoid removing the stems and crushing, is fermented in steel tanks. The wine matures for 12 months in steel vats, followed by the same period in the bottle.
In the glass, the white Moscato has a deep straw-yellow colour, a character far from the classic sweet image of the vine. On the nose, intense citrus aromas mingle with delicate floral notes, enriched by a light spicy nuance. On the palate, the wine is completely dry, with a light but persistent structure and a lively flavour reminiscent of certain white wines from northern Europe. It finishes long and clean, with a pleasant mineral accent.
This white is ideal with spicy fusion dishes, crispy tempura and fresh or blue cheeses, demonstrating exceptional adaptability to innovative preparations.