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Pecorino Superiore "La Foia" Fontefico

Region

Region

Abruzzo
Alcohol

Alcohol

15%
Format

Format

750ml
Serving Temperature

Serving Temperature

12-14 °C
DKK 213.02
Ships to
Denmark 3-5 days

Straight from Fontefico
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Fontefico's wines

Shipping from the winery: DKK 108.38

Description

Foia' is a Pecorino Superiore DOC wine, a bold and unprejudiced interpretation of the most famous Abruzzo variety, vinified by the Fontefico winery. A label that is not afraid to surprise and fascinate both the palate and the mind, with creamy, full-bodied flavours and a surprising freshness that one does not expect. The nose is complex, with sweet sensations intertwined with spices, with aromas of dried fruit on the side. La Foia' is a special edition of Pecorino, a name that symbolises the desire for new sensations, the irresistible urge that captures the senses and does not let go until the thirst is quenched. This wine is made with 100% Pecorino grapes from the Vigna Bianca estate, which is situated on a promontory at 120 metres above sea level and faces east, towards the Adriatic Sea, a factor that greatly influences the cultivation of the land. The sea breezes and the grass between the rows keep the vines cool and well ventilated, especially in summer. Cultivation is purely organic, the philosophy being to respect nature as much as possible, avoiding the use of chemical or synthetic products and, where possible, the use of machinery. At harvest time, the grapes are picked by hand and placed in boxes or in small carts pulled by tractors, trying to avoid breaking the berries by crushing them. After destemming and crushing, the must obtained is macerated with the skins for the first 5 days of alcoholic fermentation, a process that is brought to life by indigenous yeasts in temperature-controlled steel vats. Pecorino Superiore 'La Foia' matures for the first 5 months after the end of fermentation in steel vats and then rests for 12 months in cement vats. With a deep golden colour, also due to the short maceration period, it promises an important tasting experience. On the nose, the notes of chestnut honey and sweet camomile flowers are immediately recognisable, giving way to stronger notes of white pepper and dried flowers. On the palate, La Foia reveals a full and complex body on entry, then envelops the palate with creamy flavours of vanilla and sweet dried apricots. It is a wine that defies convention, inviting you to be carried away by the boldness and intensity of its sensations, all the way through to a satisfying finish.

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Designation of origin Pecorino Superiore DOC
Grapes 100% Pecorino
Vinification Destemming and crushing, maceration on the skins for the first 5 days of fermentation with indigenous yeasts in temperature-controlled steel vats
Ageing 5 months in steel vats plus 12 months in concrete vats
Wine Color Golden yellow
Taste Full-bodied and complex, enveloping, vanilla, dried apricots
Perfume Sweet scents of chestnut honey and chamomile flowers, spices, white pepper and dried flowers
Serving Temperature 12-14°C
When to Open Ready to drink when released, it can continue to evolve well if properly cellared for up to 5-7 years
When to Drink Good to drink freshly opened
Pairings Fish crudités, risotto with white fish sauce, fish and vegetable main courses, grilled fish, grilled or roast white meat
Winery Fontefico
Production Philosophy Organic

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