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Italian Dessert Wine: Sweet & Fortified Selection
Italian dessert wine offers a journey through the country's richest traditions, from sun-dried grapes to centuries-old passito methods. Our selection gathers sweet red, white, and fortified wines crafted by artisans across six regions. In Umbria, Blasi produces the Passito dolce "Mammamia". Tuscany brings two gems from Lecci e Brocchi: the Sangiovese passito "Passi" and the Vin Santo del Chianti Classico Occhio di Pernice "Insieme". From Puglia, Vinicola Cicella offers Primitivo di Manduria passito "Pezza della Chiesa" and Moscato da Uve Stramature, while Tenuta Corallo presents Aleatico del Salento Passito "Milia". Sicily contributes Giasira's Moscato Bianco "Aurantium". Veneto shines with Ca' Lustra Zanovello's Moscato Rosa "Nero Musqué" and Fior d'Arancio Passito, plus Nepos Villae's Recioto della Valpolicella "La tesa". Finally, Trentino-Alto Adige delivers Cantina Pisoni's Nosiola "Vino Santo", Piwi "Mesum" Dolce, and Moscato Giallo Dolce. Notes of honey, dried fruit, candied citrus, and sweet spices define these wines, perfect for pairing with blue cheeses, dry pastries, or savoring alone.
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DKK 137.57
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